Rongjiang Mutton Flat is a traditional specialty food in Rongjiang, Guizhou, which has attracted many food lovers for its delicious taste and rich nutrition. However, in Rongjiang, the taste is different because of the different ingredients and production techniques of various sheep flat shops. So, let's take a look at which Rongjiang sheep flat is delicious.

"Rongjiang mutton flat source flavor restaurant" is the first one. The mutton flat in this store is mainly made of the neck meat of local Hokkaido sheep and the neck meat of young sheep. With special ingredients, the cooked mutton flat is tender, spicy and delicious, which is memorable.

followed by "Li Ji Mutton offal", this store uses fresh viscera such as head, belly and intestines with profound production experience, and makes every effort to cook the mutton, which is fresh and tender, and instantly melts in the mouth. It is simply an attractive food feast.

Finally, there is Shunwuxuan Hotpot Restaurant. The mutton in this restaurant is not only fresh and tender, but also has many fresh vegetables in its hot pot. Diners can taste the authentic Guizhou flavor in the big fire pot, and enjoy the shouting and lively atmosphere in the store while eating, and enjoy the pleasant experience brought by the food.

To sum up, in Rongjiang, you can try different restaurants and feel different food flavors, and each restaurant will bring you a unique taste.