Ingredients: eggplant, Pixian spicy bean paste, onion, ginger, garlic, water starch, fish sauce. Practice: one scoop of soy sauce, two scoops of vinegar, two scoops of sugar, a little water, a little Jiang Mo and a little minced garlic.

Exercise:

Treatment of eggplant: 1. Buy long eggplant and wash it. 2. Cut diagonally with a knife to one third. 3. Cut the grid shape in the opposite direction. Turn the eggplant over, turn the back over, and then cut the grid. 4. Soak the cut eggplant in light salt water for 10 minute to remove astringency. 5. Take out the eggplant and squeeze out the water. Heat the pan, pour in the oil and add the eggplant. 6. Fry both sides until soft and take out.

Cooking: 1. Heat a wok, pour in oil, add onion and garlic Jiang Mo, and stir-fry until fragrant. 2. Add Pixian bean paste and stir-fry red oil. 3. add eggplant. 4. Pour in the fish sauce. 5. Pour in water starch. 6. Cook the soup until it is thick and turn off the heat.

Fried eggplant with minced meat

Ingredients: 3 long eggplants, 1 small pieces of pork belly, half a red pepper, one tablespoon of super-spicy soy sauce (sweet noodle sauce or other bean paste can be used instead), Jiang Mo, minced garlic and chopped green onion. Salt, chicken essence, sugar, soy sauce, pepper, cornmeal.

Exercise:

1. Pork belly is cut into pieces, peeled and diced. Add salt, chicken essence, pepper, a little cornflour and a little water, grab and marinate for later use. Wash eggplant, cut into hob pieces, and soak in water for 5 minutes; Slice red pepper, chop ginger and garlic, and cut onion into chopped green onion; 2. Put more oil in the pot and heat it (there are small bubbles in the chopsticks), then add the drained eggplant and stir fry for a while until the eggplant becomes transparent and soft, and then remove it for later use; 3. Leave a little base oil in the pot to heat up, saute minced ginger and garlic and 1 tablespoon soybean sauce, then add red pepper and minced meat and stir fry (you can add a little water to wet the ingredients); 4. Then add the fried eggplant and stir fry together, add a little salt, add some soy sauce, add more sugar and water and stir fry evenly, then add a little chicken powder and sprinkle with chopped green onion.

Braised beans with eggplant

Ingredients: eggplant, long beans, garlic, salt.

Exercise:

1. Wash the long beans, break them, put them in oil, remove them until cooked, and then drain them from the pot for later use; 2. After the eggplant is washed and cut into strips, mix in a little dry starch, fry in the pan until the eggplant strips are soft and waxy, and remove the oil; 3. Pour out all the oil in the pot, stir-fry minced garlic and shredded sweet pepper; 4, remove the beans and tomato strips, add the right amount of salt, a little sugar, turn well, sprinkle a little chicken essence, and start the pot with white pepper.

Sweet and sour crispy eggplant

Raw materials: eggplant, garlic bolt, carrot, egg, onion, tomato sauce, oyster sauce, sugar, vinegar, low-gluten flour, oil, etc.

Exercise:

1. Wash eggplant, scrape off the skin, cut into strips, sprinkle with 1 teaspoon salt, and marinate for 10 minute. 2. Beat an egg into low-gluten flour and add a little water to make a batter with moderate thickness. 3. Drain the black water from the marinated eggplant, put it into the batter and stir well, so that each eggplant is covered with batter. 4, the oil in the pot is burned to 60% to 70% heat, and the eggplant covered with batter is fried in the pot until golden and crisp, and then it can be fished out. 5, a spoonful of tomato sauce, a spoonful of vinegar, a spoonful of oyster sauce, 3 tablespoons of sugar, 2 tablespoons of water to make juice (spoon here means 5 ml) carrots, minced garlic and chopped green onion. 6. Heat a little oil in the pot. When the oil is hot, stir-fry garlic sprouts and carrots, add chopped green onion, stir-fry, pour in the juice, and heat with low fire. After the juice bubbles, add the fried strips and stir-fry in the pan, so that each strip is evenly covered with the juice. Don't miss friends who love sweet and sour tenderloin and eggplant.

Fried tomato box

Ingredients: 1 long eggplant, 50g minced meat, appropriate amount of dry starch, a little egg white, appropriate amount of hot sauce, soybean sauce, onion, ginger and garlic, appropriate amount of monosodium glutamate, salt, cooking wine, soy sauce and sugar.

Exercise:

1. Add salt, cooking wine, soy sauce and monosodium glutamate to the meat stuffing to taste. 2. Add the right amount of minced onion and ginger and mix well. 3. Add the right amount of egg white to the meat stuffing. 4. Stir in one direction with chopsticks, so that the meat stuffing is more delicious and smooth. 5. Cut the eggplant into blades. Do not cut the first knife, cut the second knife (as thin as possible to facilitate cooking and eating). 6. Put dry starch on the eggplant clip, so that the meat stuffing and eggplant will stick together better after adding the meat stuffing. 7. Take the meat stuffing with chopsticks and put it in the eggplant folder. Smooth the meat with chopsticks. 8. Close the tomato clip and a tomato box will be made. Complete all eggplants in turn. 9. Put the finished tomato box into the steamer special for microwave oven, without overlapping, so that it can be cooked at the same time. 10. Cover the lid and put it in the microwave oven for 5 minutes, and you can do it (if there is no microwave oven, you can steam it in the pot). 1 1. The eggplant box baked by microwave oven is ripe, but the surface of eggplant is still very wet. In order to make the surface crisp, put it on an electric baking pan or pan and fry it on low heat until both sides are crisp. 12. Next, mix a sauce, which is the delicious soul of a tomato box. Put a little oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. 13. Add Chili sauce and soybean sauce and stir-fry until fragrant. 14. Add a little sugar to refresh; Add a little cold water to boil. 15. Put the tomato box on the plate, pour the juice on it, and then enjoy it.

Spicy chicken eggplant

Ingredients: long eggplant, chicken leg, cooking wine, soy sauce, balsamic vinegar, sugar, red bean paste, onion ginger and oil.

Exercise:

1. Wash the chicken legs and chop them into small pieces. Pour in a tablespoon of cooking wine. 2. Pour half a tablespoon of soy sauce and marinate for 30 minutes. 3. After washing the long eggplant, cut the hob block and chop the onion and ginger. 4. Put the oil in the pot. After the oil is 70% hot, put in eggplant pieces, fry until it is slightly yellow, then take out and control the oil for later use. 5. Fry the marinated chicken leg into golden brown, and remove the oil control. 6. Leave the bottom oil in the pot and add onion and ginger to saute. 7. Add a tablespoon of red oil bean paste and stir-fry red oil. 8. Add chicken pieces and eggplant pieces. 9. Add half a tablespoon of sugar. 10, pour in 1/3 spoonfuls of soy sauce, one spoonful of cooking wine and half a spoonful of balsamic vinegar. 1 1. Pour in the diluted water starch, and do not simmer for 10 minutes.