The first one is Guiyang snacks. You can taste all kinds of delicious food in the streets of Guiyang. For example, sour soup fish is a famous traditional dish, which uses fresh grass carp and tastes delicious. Qianjiang grilled fish is another popular snack. First, the fish sticks are salted with salt and other seasonings, and then baked on the stove, with a slight burnt flavor, which is delicious and nutritious.
The second is Guizhou specialties, such as Maoxuewang. Maoxuewang is a traditional hot pot dish in Guizhou. This dish is mainly made of pig blood, tripe and duck's feet. At the same time, a variety of ingredients such as bean skin, tofu, cauliflower and bamboo shoots were added. Maoxuewang is fragrant and delicious, with rich taste and endless aftertaste.
The third category is Guizhou desserts, such as horseshoe candy. Horseshoe candy is a traditional candy in Guiyang, which is mainly made of glutinous rice flour, sugar and sesame seeds. It is soft and sweet, and it is one of the traditional desserts loved by the Hui and Uygur people in Guizhou.
In a word, visiting Guiyang in April and tasting local food is definitely a highlight. Guiyang's special snacks, traditional dishes and desserts will surely make you feast your eyes.