Gaozhou East Gate Bean Sprout Powder! !
At the intersection of Zhongshan Road and Wen Ming Road, the production of Shiren Tangwan is very distinctive, both salty and sweet.
There are two styles of beef brisket powder in Gaozhou, one is clear soup, mainly soup, and the other is beef brisket, which is delicious and suitable for customers. Zhai Yi, opposite the former site of Gaozhou Middle School, is a soup school, and the old master at the intersection of Dongmen Triangle is a beef brisket school.
Gagao old beef skewers at the entrance of Gaozhou Municipal Committee.
Southern TV's "Food Special" reported that there was a "potato steamed stuffed bun" at the intersection of Jinyong Street. However, people who like eating say it's delicious, while people who don't like eating say it's not delicious. Everyone has a different opinion.
Opposite the intersection of Yongzhen Street, there are authentic Gaozhou fruits.
Koufu Western Restaurant, located at the end of Fu Qian Road, offers brine chicken, chicken chops and vegetable market dishes. The most important thing is that the price is not expensive.
At the entrance of Panzhou Park, the new taste, fried squid whiskers, is different from other places, and the emphasis is on taste.
Guangming Road, one product, one seafood (food stall), featured recommendation: shrimp porridge, green mouth, flower shell, flower crab, low-grade consumption, positive!
In the middle section of Nanguan Street, the food village with melting ice and snow is snail. There are also vinegar noodles (sour, sweet and spicy), salted chicken feet and mango juice.
Nanguan wins Zhajiang Noodles.
Tang Xinli: Located in Gaozhou City, there is a pedestrian street with no fixed location. This is a good dessert.
The fragrant oysters, roasted oysters, cowboy bones and beef noodles opposite Yingzhou Park are all delicious and worth a try (only after midnight snack).
There is a friendly and compassionate hot pot along Jiang Yan Road, which specializes in beef offal pot. You must make a reservation before five o'clock, so it is very popular.
There is an authentic stone drum dustpan cooking dish opposite Yingzhou Park.
Ah, water fried powder: located at the end of Beijie Road, opposite the old winery. It's fried with firewood. It's from rice porridge
Gaozhou Salt Bureau dog, in Shizailing, opposite Yisheng's lair, tastes good.
Turn down 200 meters in front of the west market, and there are two kinds of eel porridge and pond lice porridge, that's right!
Nanxin Road has dog feet with Gaozhou characteristics, and the old name is "King of Dog Feet", which is rich but not greasy.
Dog meat hotpot is famous everywhere now. In Gaozhou, the old brands are Mengwei Restaurant and Shigugou.
The snail house, where snails go to Jiang Yan Road for food late at night, has a thriving business.
Pingjiang Tianqiao Fish Port, with reasonable price, can rent a boat and is the first place to eat river fish.
Shan Mei, Gaozhou has scallion chicken, bean cake horn and bighead carp, which are all signature dishes.
Prince Salt Bureau Chicken, turn at Shizailing intersection 100 meters.
Yisheng Hotel: Located in the middle of Gaoliang Road, Yisheng's old shop is also famous in brine chicken.
Braised old duck with bravery head at Nantang intersection: Nantang intersection about15km away from Gaozhou city. Mainly beef fried duck, duck soup with bold head and large intestine.
Green Garden Restaurant: Gaozhou Changpo Reservoir Dam, where the specialty dishes are fish head and tofu. Reservoir restaurant is also good, the scenery is beautiful, and the fish buckle is the most famous.
I'd like to add that the casserole rice noodles diagonally opposite Guangkelong taste first-class, but they can't be eaten until evening.
Xinyi chicken porridge in the middle section of Guangming Road is eaten by many people in the morning and evening.
The rice porridge and duck intestines in front of Fu Qian Road at night are delicious, economical and cheap.