1: Wash pig's trotters, cut them into small pieces, blanch them in water, take them out, wash them, and float them for later use.

2: Heat the pan and put 3 spoonfuls of sugar. This step is very important. It's called frying sugar. Small fire, just watch the sugar turn brown.

3: Pour the trotters into the pot (be careful! Then pour in boiling water (remember boiling water). It is advisable to just pass the trotters, and then add cooking wine, soy sauce, two spiced spices, a small piece of cinnamon, two slices of ginger and two small garlic. Turn the fire on and then turn it down.

4: Simmer for 30 minutes (if it is not rotten enough, you can simmer for a while) and add some salt (be sure to add salt before cooking). Can be added according to personal taste.

5: After the fire soup is dried, it can be cooked in the pot. You don't need msg at all. A very delicious pig's trotters is presented in front of you. They are bright in color, sweet in taste and not greasy at all.

The unique kitchen secret of radish, I hope it can help you ~ ~ ~ ~