In our ordinary daily life, everyone is often exposed to composition. Composition is a narrative method that expresses the meaning of a theme through words. So have you ever understood composition? Below is the dark cooking composition I compiled for you. You are welcome to read it. I hope you will like it. Dark Cuisine Composition 1

My deskmate and I made a dark cuisine together during the third period in the afternoon.

He had a box of Wangzi and he had finished drinking half of it. I said: "Put the lead wire and rubber shavings into this box of Wangzai!" He said: "Okay!" After that, we both said Stuffed rubber shavings and lead wire into Wangzi.

The deskmate picked up Wangzai, shook it, and put it on the table. This box of Wangzai became our dark dish. After a while, he actually picked up the Wangzai and took a sip. I was so frightened that I quickly shouted: "Guo Jialiang, this is the Wangzi who let go of the lead wire and rubber scraps!" As soon as he heard this, he spit out the milk again, and then spurted it out from the Wangzai box. He probably vomited Wangzai into the box and accidentally pinched the box. It sprayed onto his book. There was a strong smell of Wangzai on the table, as well as scattered rubber shavings and lead wires. . Finally, he quickly threw away Wangzi and picked up the wet wipes to wipe the table.

Today was really funny. He actually took a sip from a box of Wangzai that he had let go of. Fortunately, I reminded him the moment he sucked the Wangzai, otherwise it would have been half a box. He drank the dark food into his stomach. Dark Cuisine Composition 2

I am at home today, and my grandparents have gone out to work. I was watching TV and suddenly I felt hungry.

I called my grandparents and said, "When will you come back?" They said they would come back later. I said, I'm hungry. They said, "I'll cook for you when I get back later." I waited for a while and became increasingly hungry. What should I do? I'll go cook it myself.

Shall I go to the kitchen to see what’s there? But I saw potatoes with eggs. I don't cook anything too troublesome, but I've seen grandma fry eggs. I picked up two eggs and put them aside. I picked up the pot and plugged in the electricity. Let the pot heat up first, and then put the oil in it. Unexpectedly, the oil jumped all over me. I turned the heat down a little, and then I cracked in the eggs. The egg shells were all put in, but I couldn't get them out even though I tried to fish them out. What should I do? Then I saw my grandma put in salt again, so I went to look for salt. I didn't dare to taste it, fearing it was MSG, so I took out two of them, the ones that looked like salt, and put them in. I watched my grandma stir-fry, stir-fry and stir-fry, so I followed suit. I suddenly felt thirsty and went inside to drink some water. When I returned to the kitchen, the food was already burnt. I quickly took it out and took it into the house to taste it. It was bitter, salty, and a little sweet. What should I do? I just put it aside and took a swig of water.

This is my first time to cook, and it is also my most unforgettable meal, because this meal is terrible. Dark Cuisine Composition 3

At noon that day, my mother taught me how to make "ham and scrambled eggs". However, the "smelling delicious food" my mother wanted turned out to be "smelly and dark cuisine" in my hands.

I was doing my homework at that time, and my mother shouted: "Come out and cook!" As soon as I heard this, I ran and crawled to the kitchen. It was my mother's fate to obey, but I still brought got a pen.

No one expected that this pen would become the "protagonist" in "Dark Cuisine"...

I put the pen aside and started to mix the beaten eggs and Set the thawed ham aside before turning on the heat. After a while, I put the eggs in, and without waiting for my mother to tell me how to do it, I started to randomly put the ingredients: soy sauce, salt, green onions... As you can imagine, my dish has all kinds of flavors.

After frying for a while, my mother said to me: "Hurry up and put the ham in!" I reached for the ham and turned to my mother and said, "I know!" But who knows, what I got was It's a pen!

No one expected this, I didn’t know anything, I was still “frying”, and I didn’t see the big ham guy I left to dry...

Stir-fried again After a few minutes, my mother said to me: "Okay, bring it out on a plate for me to try!"

When I was serving the food, I discovered: My dear pen is inside!

I quickly picked out the pen and smelled it: Well, it smells so good!

Later, my mother found out about this and she couldn’t laugh or cry: "You messed up, you can handle it yourself!" So, my mother forced the dish into my mouth... Dark Cuisine Composition 4

My sister is truly the king of dark cuisine. On weekdays, she always looks like this: long hair shawl, light makeup, she looks like she can cook. If you think so, you are wrong. Although she is happy to cook, one word to describe her cooking is "horrible." For example, when cooking, she puts blue coke in, tomatoes, eggs, edamame and mashed Oreos. The taste is so terrible.

My sister said that cooking should be innovative, and it can’t just be scrambled eggs with tomatoes, braised pork ribs, or stewed oysters with eggs. She said this because she couldn't do any of the above. I have no choice but to offend someone in my previous life. Now I have to make amends to her in this life. I am really unlucky for eight lifetimes.

This time, my sister is going to make dark dishes again, and I heard that she wants to stew eggs. She beat the egg liquid into a bowl, stirred it with chopsticks, and then added soy sauce, salt, and cooking wine. These were normal. The next step was the key point: put a little cola and a handful of green onions. Oh my god, what does this smell like?

After steaming, my sister asked me to taste it. Hey, if you don’t play with girls like this, am I your biological sister? There was nothing I could do. My sister gave me a spoon and forced it into my mouth. I took a bite and quickly spit it out. Oops, what does this smell like? Here I go, the fighter in dark cuisine!

My sister looked at my expression and said, "You are too exaggerated." She also took a bite, and I saw her expression: She was about to spit it out, so I knew that she also knew it was not good. She ate it, but she still swallowed it and said to me: "It's okay, it's okay!"

My sister is a dark chef, and she is also a dark chef who loves face and is slightly childish. Dark Cuisine Composition 5

In the morning, I was eating breakfast as usual and chatting with my parents. As we chatted, we talked about the summer camp during the summer vacation, and I thought of what I did at the summer camp. "Paste" spicy soup.

During the summer camp, we went to the assembly point to eat every morning. On the first day, we felt very rich, but after eating the same breakfast for five consecutive days, everyone felt tired. So I turned into "Chef Wang" and planned to combine the food on the table with chili sauce and vinegar, but I finally settled on the yellow paste. I looked left and right to see whether I was adding chili sauce or vinegar. When I was still thinking about it, When I was proud of my innovation, "Big Pai Tou" (a title given by the instructor to a big brother who stood at the front and took the lead because he was tall) reminded me, "Don't do this. I've done it at home before." It tastes really bad.” But when I drank it, it was too late to regret it.

Oh my God, this taste can be called the most disgusting thing in the world. When I was still there in a daze, another teammate reminded me, "Eat it quickly, or it will be over soon." Let's gather." The key is that Huang Mu's delicious taste has been ruined by me. I imagined that it would be as delicious as spicy soup. On the contrary, this taste is almost as bad as dark cuisine. At this time, the instructor blew the assembly whistle outside. Oh my god, I could only endure the unpleasant taste and drank it.

Since that time, I have never innovated food again. Dark Cuisine Composition 6

When cleaning the refrigerator, I found a pack of Dark Cuisine silkworms hidden in the house.

Although the younger brother didn’t know what silkworms were, he knew that cooking was a delicacy, so he wanted to eat it.

My father said that this dark cuisine is high in protein and expensive.

This statement makes it seem like you can live forever if you eat it! This has whetted our appetite.

My mother went to prepare the ingredients and start cooking. After it was cooked, my mother put it on the table. A strong aroma came to my face. When I saw it, ah! It was so scary that I suddenly got goosebumps all over my body, as if the whole world had frozen

At the same time, the cute appearance of the silkworm appeared in my mind, with the fat white body twisting on the mulberry leaves, all the time. Chewing and eating. It is really unacceptable that a snack food has now become a delicacy and served on the table. The younger brother was the first to use the chopsticks, and as soon as he put one in his mouth, he quickly spat it out. His whole body trembled, and the expression on his face suddenly showed the word "embarrassed". But at this time, my father was tasting it with relish.

Seeing my father eating so deliciously, my mouth was almost watering. Well, let’s take a bite, shall we? It will be a pity if you don’t eat it.

Finally, I bit the bullet and caught one. I saw that it no longer looked like a silkworm and had turned into a pupa. It was much larger and its color had also changed. After frying, the body is golden and looks like a small ingot. Put it in your mouth and take a bite, it will make a crisp clicking sound. It is crispy on the outside but soft on the inside, but the taste is really not good.

This is really dark cuisine! One bite will be unforgettable in your life. As the saying goes, if you don’t eat it, you will regret it for a while, but if you eat it, you will regret it for the rest of your life. Dark Cuisine Essay 7

Recently, a very fresh and delicious product appeared next to the school, and its packaging was also very luxurious - jam pudding.

I heard them say that stuff is delicious. Yes, it makes people salivate when they look at it, but I have never eaten it, so who wouldn’t know that it is made with pigments. How could the popular and delicious food in the class be missing a foodie? Yes, Xiaomei also bought it today.

Xiaomei ate half of it and felt it was not delicious, so she gave it to Xiaogang. What was unexpected was that Xiaogang actually took it, but Xiaomei had licked it! Forget it.

At noon, I came very early, and I saw Xiao Ming and Xiao Pang sneaking around and not knowing what they were doing. It turned out that they were playing a prank.

They are tampering with Xiaogang's jam pudding... what follows is going to sound disgusting, so please be prepared! They added a little water to the jam, which is fine, it just turns the pudding into juice. , but read on: Xiao Ming and Xiao Pang still felt that it was not enough, so Xiao Ming took out the Moslian yogurt from his desk pocket and poured it into the jam, and then kept stirring it with a spoon. The originally red jam now turned into It's pink! This is so disgusting! Only they can do such a thing.

Xiao Gang came. He was surprised when he saw his jam, but he was not angry. On the contrary, he stirred it with a plastic spoon for a while, then picked up a big spoonful and put it into his mouth. Here, my friends and I were shocked! Xiao Gang seemed to feel that he was still not satisfied, so he picked up Xiao Ming's yogurt, poured a lot of it in, and drank it all in one gulp. God, he is so brave, isn't he afraid of food poisoning?

You said, this is not "dark cuisine", so what is it? Dark Cuisine Essay 8

None of our family members She is very good at cooking, so our mother, the owner of the family, once planned to learn to cook. She originally thought this would be a good thing, but...

On the first day my mother cooked, my father and I sat at the dining table. Waiting quietly for mother to serve dinner. "Ding ding ding", this is the dinner bell that my mother just bought. She didn't do other tasks well, but she did a good job. At this time, my mother brought over a bowl of something dark. I glanced at my father and asked my mother in confusion: "What is this?"

"Tomato and egg noodles!" My mother said embarrassedly.

"Are you sure it's not a piece of burnt bread?" Dad couldn't stand it either.

My mother also knows that she did not do well, but she believes that "failure is the mother of success."

So, my mother kept trying to make new things. The pizza she made did not have all kinds of attractive pulp on it, and it was not stringy. It was more like a giant cookie, and sometimes it was burnt. The steak looked good on the outside, but when bitten into it, it was two centimeters thick and completely raw. No wonder she was so fast.

In the next few days, my father kept sleeping in the office. I knew that he was trying to avoid the dark dishes my mother cooked. Dad walked away, but I was still at home eating the "delicious food" cooked by my mother. Dark Cuisine Composition 9

In the afternoon, after I finished my homework, I watched Douyin in bed and found a very delicious dish that looked very much like dumplings. I drooled when I saw it, so I started doing it.

I first poured some flour into the basin, then used a large spoon to fill it with two spoons of water, and wore disposable gloves to stir the flour evenly in the basin. I found that the flour became more and more sticky. It became thick and finally turned into a ball of batter. I prepared a rolling pin, sausage, meat, plate and cheese on the table. I first used the rolling pin to spread a large round cake on the batter, then took tomato juice and squeezed two tablespoons of tomato juice onto the cake. Three times, I took the knife and cut everything on the sausage and meat. When I was cutting, I accidentally cut my middle finger. It hurt so much! I immediately wrapped it up with a band-aid. I wanted to give up, but I remembered what the teacher said and couldn't give up halfway. I continued to sit up, picked up the knife and slowly cut the sausage, meat and cheese. After cutting, I placed it on the bread. I carefully folded the bread. The moment that made me most nervous came. I put it on a plate and put it in the oven. After baking it for dozens of minutes, I opened the oven and smelled a strong cheese aroma. Dad came back and ate it. After taking a bite of the dark food I made, I said: Not bad, very delicious!

This cooking experience will be unforgettable for me. I feel that nothing is difficult in the world, as long as there are people who are willing. Dark Cuisine Essay 10

Recently, a very fresh and delicious product appeared next to the school, and its packaging was also very luxurious - jam pudding.

I heard them say that stuff is delicious. Yes, it makes people salivate when they look at it, but I have never eaten it, so who wouldn’t know that it is made with coloring matter. How could the popular and delicious food in the class be missing a foodie? Yes, Lin Shuqi also bought it today.

Lin Shuqi ate half of it and felt it was not delicious, so she gave it to Hu Yuxiang. What was unexpected was that Hu Yuxiang actually took it, and Lin Shuqi had licked it! Forget it, it doesn’t belong to me anyway. Tube.

At noon, I came very early, and I saw Liu Jiahao and Wang Qi sneaking around and not knowing what they were doing. It turned out that they were playing a prank. They are tampering with Hu Yuxiang's jam pudding... What follows is disgusting to hear, so please be mentally prepared! They added a little water to the jam, which is okay, it just makes the pudding taste better. It turned into juice, but read on: Liu Jiahao and Wang Qi still felt that it was not enough, so Liu Jiahao took out Moslian yogurt from his desk pocket and poured it into the jam, and then kept stirring the originally red jam with a spoon. Now It's all turned pink! This is really disgusting! Only they can do such a thing.

Hu Yuxiang came. He was surprised when he saw his jam, but he was not angry. On the contrary, he stirred it with a plastic spoon for a while, then picked up a large spoonful and put it into his mouth. , my friends and I were all shocked! Hu Yuxiang seemed to feel that he was still not satisfied, so he picked up Liu Jiahao's yogurt and poured a lot of it into it, and then drank it all in one gulp.

God, he is so brave, isn't he afraid of food poisoning?

You said, this is not "dark cuisine", so what is it? Dark Cuisine Essay 11

My Childhood Life I have done many interesting things. I made "dark cooking" once, and it was the most impressive thing for me!

One day my dad went out to do errands and asked me to make instant noodles at home. I had learned how to make instant noodles, and I thought to myself that it was too easy!

I first put the pot on the induction cooker and added an appropriate amount of water. Then I opened the bag of instant noodles, and after the water boiled, I put the round piece of instant noodles into the pot. Then, I put in all the other ingredients. Next, I wanted to put an egg in it. I opened the egg shell skillfully and the eggs spilled into the pot.

After five minutes, I put the instant noodles into a bowl. The noodles were so soft that they broke as soon as I pinched them, which made people lose their appetite. I suddenly thought: Would it taste better if I added something else? I thought there was ice cream in the refrigerator, so I took out a stick of ice cream and put it in the instant noodles. The ice cream melted in a while, and I added some milk, and it was done!

Sure enough, the instant noodles became the same as before, the soup turned light green, and smelled slightly sweet. I thought I had added so many things, it must be delicious. I took a taste, what does it taste like? It was so hard to swallow that I managed to take a few bites and the rest was wasted!

My "dark cuisine" was not successful, but it left a deep impression on me. I don’t know if I will have more bizarre ideas in the future! Dark Cuisine Composition 12

Every time I get up, there is always breakfast prepared in advance by my mother on the dining table.

But my family’s breakfasts are all “strange” and a bit hard to swallow: sometimes peanuts, walnuts, and black beans are put in the milk; sometimes soy sauce is added to the poached eggs; sometimes juice is used The machine squeezed milk, apples, and pears into juice for me to drink.

Whenever I encounter breakfast like this, I would rather go to school hungry than eat this dark food. Whenever this happens, my mother will always say: "Son, eat it quickly, it's very nutritious!" If I don't eat it yet, she will use a clothes hanger to "force" me to eat it, and I have no choice but to eat it. .

That night, I fell asleep as usual, but I couldn’t fall asleep. Suddenly, I saw a ray of light coming from the living room, so I walked over cautiously. The light in the kitchen was on, and it was my mother inside.

Mom is in the kitchen, looking at her phone and cooking, very busy. Her eyes were moving back and forth between the phone and the pot, very busy. The trash can next to it is full of discarded vegetables. Her back is so old. Seeing this scene, I felt a sore nose and returned to my room. The next morning, my pillow was wet...

Every day after that, I would eat the "dark cuisine" made by my mother. I discovered that the "dark cuisine" she made “It’s getting better and better. This food entered my stomach with the taste of love. At that moment, I felt that I had grown up... Dark Cuisine Composition 13

On the weekend, my father and mother went out to do something, leaving only my brother and me at home. They were supposed to prepare food. I would leave later, but I was very competitive and decided to cook by myself.

I came to the kitchen, looked at the prepared ingredients, and thought: Humph! What's so difficult about cooking? For me, Zhang Fei eats bean sprouts - a piece of cake! But when I actually started cooking, I realized it was not that simple!

I first start preparing to cook rice in the rice cooker. How much rice should I put in? How much water should be put in? Just ask your parents, forget it, it would be too embarrassing to ask your parents, just guess based on thin air! I just grabbed a handful of rice, put it in the basket, and started washing the rice. After washing, I put the rice aside and waited for it to dry. Then I went to fry the meat again. When frying the meat, I stupidly put the meat in first and then turned down the heat. Only then did I realize that my meat was not cut, so I had to take it out. "Ah!" It turns out that the body is not warm yet. I started to cut the meat, but the meat was like a caterpillar. When it was time to cut, it twisted to one side and finally finished the meat. I put the rice on the side into the rice cooker again, added a little water randomly, and boiled it. I came to make soup again. I put water and vegetables, but accidentally, I put too much oil. It was a golden piece. I quickly put the meat into the pot and started frying it. But accidentally, I over-fry it and turned it into a dark mass. Oops! I really can’t eat this meal!

Looking at the table of "dark dishes" I cooked, I lamented that I should slowly learn to cook from my parents in the future, not to be competitive! Dark Cuisine Essay 14

Why do I say that “dark cuisine” has disappeared? That's because everyone in our family is better at cooking than me, so this time I want to defeat "dark cuisine" and become "delicious cuisine".

After hearing the news, my mother asked me in confusion: "Are you sure you want to learn?" "Sure!" I said.

The fish my mother cooks is delicious. When I think about the white and tender fish meat, the brightly colored and delicious sweet and sour pork ribs, and the little rooster with Yimeng characteristics, I can’t help but salivate just thinking about it. It's going to flow out!

After I thought about this, my mother patted me on the shoulder, oh! It turns out that I am greedy! When I said it was a good time, my mother had prepared all the ingredients for me. Look, there were hot hot pot ingredients, green rapeseed, yellow-orange bean sprouts that looked like tadpoles, fresh mutton slices, beef slices, and me My favorite wide noodles, as well as onion, ginger, salt and other ingredients.

Let’s get started! First, wash the rapeseed and bean sprouts at once, drain them, put them on the table, and boil the hot pot soup. Then put the mutton and beef into the pot and cook them first. I sat at the table and patiently waited for the soup in the pot to boil. After a while, bubbles began to appear in the pot and the soup became piping hot. I added some salt and green onion and ginger to the soup to season it, and it was ready to serve. I learned these from my mother. My mother on the side praised me: "Yeah! It really looks like a model!”

The vegetables are cooked and ready to eat! The fragrant hot pot is ready. I want to make my belly round tonight. I didn't expect it to be so delicious when I made it for the first time! Well, it seems that as long as you work hard, nothing will be a problem, haha! Dark Cuisine Composition 15

I still don’t believe in the saying “do it yourself and have enough food and clothing”.

I gradually accepted the fact that I was cooking and started working hard. It was quite easy at first, but after a while, I had more and more work, running around here and there, running around, like a "secondary boy". Gradually I lost all the energy to run around. On the ground, I stretched out my tongue, sweating on my head, and out of breath. I almost "died" on the spot. I was so angry that I just quit.

As soon as I left, a classmate came. He said steadily: "Believe me, I want salad." Although I didn't believe it, looking at his confident and firm eyes, it seemed that there was an invisible force dragging my hand and asking me to help him cut the cucumber. "Pat, pat, pat." The sound of a knife cutting iron like clay came from the plate, it was the invisible yet powerful force that cut it.

"Gudong, Gudong." I was surprised. He poured down the big, thick, and dark bottle of vinegar straight away. I looked at him like I was watching Frankenstein pouring ingredients.

One wave has not subsided, but another wave has arisen. I walked away for a few seconds and poured down half the bottle of vinegar. Isn't this dark cuisine? We were really curious, so we took a bite and found the taste was just like lemon, so sour that it exploded.

After a while, I made a careful plan: let other teachers try it...

The teachers were tricked one after another, and we also laughed out loud . Seriously, vinegar is horrible!

Teacher’s comment: The author’s sentences are appropriate and he describes the material from life in detail and vividly. But only with the frame structure, the image of the characters can be modified more clearly! Dark cuisine is indeed an interesting clue in the article.