Fried eggs with beans and tomatoes

Ingredients: 1 tomato; 2 raw eggs; 2 beans; 2 cloves of garlic; 1/2 teaspoon of salt; 1/2 tea of ??oil spoon; 1/2 teaspoon of rice wine; Method 1. Wash the beans and cut them into 3cm long sections, clean and slice the tomatoes, and cut the garlic into slices; 2. Beat the eggs, add the steamed fish soy sauce and a little cold water, mix well; put it on the pot Heat and pour in a small amount of oil. When the oil is 8 minutes cooked, pour in the raw eggs, stir-fry quickly in circles with a spatula, stir-fry until the egg liquid condenses and clumps, take it out of the pot and set aside; take it out of the pot and add it again Add a small amount of oil. When the oil is 7 minutes cooked, add the beans and stir-fry for 2 minutes; then add the tomatoes and stir-fry for 1 minute; 3. Add the garlic, pour in a small amount of cold water, cover, and simmer over medium heat for 3 minutes; open the bottle cap, pour in Add a small amount of oil; add appropriate amount of salt; then pour in the fried eggs, turn red and stir-fry quickly for 1 minute until the sauce is slightly dry. Magnolia fungus loofah soup

Ingredients: 2 cucumbers, crab mushrooms, crab mushrooms, fresh shiitake mushrooms, enoki mushrooms, a small amount of carrots, 2 proteins, salt, sesame oil Method 1. Peel the loofah. Remove both ends and then cut into hob pieces; 2. Boil a pot of water, add a little oil and salt, put in the cucumber pieces and blanch them until they are half cooked, remove them and soak them in cold water, wait for them to cool, pick them up and put them in a bowl; 3. Take two eggs, put oil in the pot, add protein and stir-fry them. Remove the roots of crab mushrooms, crab mushrooms, fresh shiitake mushrooms and enoki mushrooms, wash and dry them, wash and cut carrots into shreds; 4. The pot is easy to cook Add a little oil to the fire, add crab-flavored mushrooms, crab-flavored mushrooms and fresh shiitake mushrooms, stir-fry until fragrant, bring to a boil, simmer over medium heat for five or six minutes, add shredded carrots and cook for a while, add salt and seasoning, then pour in enoki mushrooms and bring to a boil; 5 , add the fried protein, pour sesame oil and turn off the heat, pour the steamed soup on the cooked cucumber, stir it. Rice jelly and roasted duck kidneys

Preparation: 1. Boil the chicken kidneys in a pot of boiling water until cooked and pick them up; cut the rice jelly into small pieces, blanch them in a pot of boiling water, pick them up and drain them. spare. 2. Add some oil to the wok, stir-fry the bean paste until fragrant, add an appropriate amount of cold water to simmer until fragrant, stir through the ingredients and add the seamed chicken kidneys and rice jelly cubes, sprinkle in chili pepper, salt, chicken essence and MSG and cook for a few minutes, then Fry the sugar color with water starch and sprinkle with chopped lettuce and scallion segments, and it is ready to serve.