Because Malaysia is located in the tropics and has very good water and heat conditions, it is rich in fruits. In Malaysia, you can eat a variety of tropical fruits all year round. If you want to buy fresh fruits in Malaysia, go to farmers markets and night markets, they are the best places to buy them. Here are some tropical fruits with unique flavors. Durian: The locals call durian the "King of Fruits". Durian has a strong flavor, shelly and prickly flesh, and thick flesh. It’s expensive, but it’s so irresistibly delicious that you have to try it. Durian is native to Malaysia, among which the one produced in Penang is the best. This fruit is like Chinese stinky tofu. It smells stinky but tastes delicious. Malays love to eat durian. Durian is very expensive and must be eaten, so there is a saying of "taking off the sarong for durian", which is a great determination. It is said that some people are addicted to it and even rely on durian as their staple food, even going bankrupt. Every time durians are fragrant, people take to the streets to buy durians. There are hundreds of varieties of durian, and famous varieties include "Zhenlihuang", "Hulu", "Kunbao", etc. Mangoes: A wide variety of mangoes can be found in Malaysia, the most famous of which is the mango from Banana Island, which is well-known in Southeast Asia. Its characteristic is that the flesh is insect-free. The pulp is sweet yet sour, with an aromatic and distinctive taste. The color of mango is golden yellow. Tourists flock here during the mango harvest season. Don't you want to give it a try? Papaya: Papaya is a delicious fruit. Cut it in half and add some lemon juice for breakfast. It tastes very good. Pomelo: Pomelo is about the size of a cantaloupe and is the largest of the citrus fruits. It is said that the pomelo produced in Ipoh is of the best quality. The peak production period of grapefruit is in February every year, which happens to be the time of the Lunar New Year, so grapefruit is often used as gifts. Pineapple: If you come to Johor, don’t forget to try pineapple. Johor is known as the "Pineapple State" and is rich in fine varieties of pineapples. Starfruit: A sweet and juicy fruit. There are many kinds and they are abundant in Perak. Its basic shape is cross-cut like a star, and people call it "star fruit" - a very attractive name. According to modern medical research, star fruit has the effect of lowering blood pressure and preventing cardiovascular disease. Rambutan: The outer skin of the fruit is covered with short red and yellow hairs. It is as big as a kiwi and tastes like a lychee. Watermelon: Watermelon is the best thirst-quenching fruit in hot weather. It is available almost everywhere in China and needs no introduction. Jambu Air: A small, bell-shaped fruit with a pink skin that is best for quenching thirst on a hot afternoon. Guava: If you are in Perak, you must try the most famous guava in Bidor. It is rich in vitamin C and has crispy and chewy flesh. It is one of the most popular local fruits. Sprinkle with sweet and sour seasonings for even better flavor. Duku: Thick golden-brown skin, about the size of a golf ball, is a seasonal fruit that can be eaten from August to September, but the seeds taste bitter. Ginseng Fruit (Ciku): The fruit is about the size of a kiwi fruit, with sweet flesh and brown color, suitable for making fruit salads. Mangosteen: The fruit is as big as an orange, has a thick purple skin, and pure white flesh. It is also a seasonal fruit. The production season is from October to March. Coconut: A common tropical fruit. It is characterized by jelly-like pulp and mellow and sweet coconut juice. Banana: A relatively common fruit. But in Malaysia, it is the third most important fruit after pineapple and durian. There are many varieties, mainly Pisangmas, Pisangtanduk, Pisangrastali and Pisangraja.