1, Cantonese sausage: Guangzhou sausage is a traditional dish in China and Guangdong. Characterized in that it is made from fresh lean pork, fat pork, liver, heart, lung and intestine through pickling, mincing, stirring, enema, hanging and other procedures. It tastes delicious, tender and smooth, and has a unique wax fragrance. It is one of the popular special snacks in southern China.
2. Chicken cake: Chicken cake is a traditional pastry in Guangzhou, which is famous for its unique taste and fragrance. Its raw materials include flour, sugar, chicken oil, sesame seeds, peanuts, bean paste and so on. By mixing, stirring, pressing, forming and baking. Its crispy skin, sweet stuffing and rich taste are one of the special snacks in southern China.
3. Fried dumplings: Fried dumplings are a traditional snack in Guangdong, which is famous for its unique taste and fragrance. Its raw materials include glutinous rice flour, sugar, peanuts, sesame seeds, brown sugar and so on. It is made by mixing, stirring, kneading into dough, making cakes and frying until golden brown. Its crispy skin, sweet stuffing and rich taste are one of the special snacks in southern China.
4. Jigonglan: Jigonglan is a traditional snack in Guangdong, which is famous for its unique taste and fragrance. Its raw materials include glutinous rice flour, sugar, peanuts, sesame seeds, brown sugar and so on. It is made by mixing, stirring, kneading into dough, making cakes and frying until golden brown. Its crispy skin, sweet stuffing and rich taste are one of the special snacks in southern China.