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What food did you eat on the day of fright? How many traditional foods have you eaten?

What food did you eat on the day of the surprise? How many traditional foods have you eaten?

Eat pears

There are two ways to say "pear" and "separation". Eating pears can keep away from pests and make crops harvest in the new year. Another theory focuses on health care, which holds that the weather is warmer and the climate is dry when you are shocked, and people are prone to dry mouth, while pears are full of water, which helps to moisten the lungs and relieve cough.

Stir-fry corn and soybeans

In some areas, there is a custom of "stir-frying corn" on the day of fright, which is called "stir-frying insects", that is, the process of stir-frying corn is the process of destroying insects. And what has the same meaning with this is "fried soybeans." It is said that in some areas of Shaanxi, there is a custom of eating fried soybeans. The crackling sound of soybeans being fried in the pot is just like the "jumping sound" of pests suffering.

Eating eggs

There is also the custom of eating eggs. According to legend, the white tiger is sacrificed on this day. The white tiger is full of fangs, which is terrible. Only by feeding it with eggs can it not hurt people, so there is a saying that it eats eggs by surprise.

flipping pancakes

It is said that some places in Shandong have the custom of eating pancakes with fright. In the past, baking pancakes required a stove, with smoke and fire, which meant that pests disappeared in the smoke and baking of fireworks.

eat snowballing usury

there is also the custom of eating snowballing usury on this day of fright, and snowballing usury takes the wonderful use of the word "roll", which means rolling and turning over. Stunned in the spring, at the beginning of the year, eating snowballing usury means that you can "turn over" and get what you want in the new year.

peanuts (stinging beans)

It is said that in ancient times, people would eat more beans to increase their nutritional components. With the change of the times, modern people began to eat peanut beans instead of beans. This is also possible, but it does not mean that peanuts cannot be used. The nutritional composition of peanuts is similar to that of soybeans. Eating some every day can increase the content of protein and starch in the body, and also has a good effect on soothing the stomach.

water radish (stinging vegetable)

With the arrival of the sting, water radish has gradually come into the market, and it is also a seasonal dish of the sting, which can be eaten once every three to five times. Radish is mainly cold, and the taste of cold can be made in several ways, so I won't go into details. Just remember to eat it.

Toona sinensis

In the southern part of China, many people eat Toona sinensis when they are startled. Toona sinensis has a very special aroma, which is not acceptable to everyone, but for many people, spring really comes only after eating Toona sinensis. However, Toona sinensis belongs to hair. For people who are allergic to the body, don't try this vegetable easily.

taro

Hakka people in southern Jiangxi and western Fujian have to cook hairy taro and stir-fry soybeans in hot water on this day of fright (representing the elimination of various pests).

Chinese medicine believes that taro can tonify the middle energizer and benefit qi, because it is rich in mucinous saponin and various trace elements, which can help the body to correct the physiological abnormalities caused by the lack of trace elements, and at the same time, it can stimulate appetite and help digestion.

cuogao

cuogao, whose real name is Yingao, is a traditional seasonal food in Jiangsu. The cake is white and soft, sweet and delicious, cool but not hard. It has been supplied to long summer for nearly two months every year, and it has not been sold in the former market in long summer.