Where is the best place to eat fish in Jiangsu?

Jiangsu is a water town with many rivers and lakes. Therefore, Jiangsu is rich in aquatic resources, especially a variety of delicious fish. In Jiangsu, there are many places where you can taste authentic, fresh and delicious fish.

First of all, Nanjing is one of the most famous cities in Jiangsu and a booming modern city. In Nanjing, there is a very famous place called "Qinhuai River", where there are many traditional snacks and delicacies, the most famous of which is Jiangsu specialty delicacy-steamed fish. There are many kinds of steamed fish, such as the freshwater crucian carp swimming along the Qinhuai River, the eel with a fishy aroma, the vibrant grass carp, etc. Each one has its own unique taste.

Secondly, Suzhou is another ancient city in Jiangsu. It has strong water town characteristics, so it is also a place for delicious food. A very famous Suzhou specialty food is "Taihu Hairy Crab". Taihu hairy crab is the leader among Chinese crabs. It is known as the "King of Crabs" for its tenderness, delicious meat and rich nutrition. In Suzhou, you can taste authentic Taihu hairy crabs at many restaurants and vendors.

Finally, Suqian is also a city in Jiangsu Province not far from Nanjing. Because it is located between the three lakes of "Feng, Xu and Zhou", it has the reputation of "a good night in Jiangnan, Suqian is half the country". In this city, crucian carp, bighead carp, Yellow River carp, etc. are all frequent guests on Suqian's dining tables. People often use strong-flavor stew methods to turn them into fragrant, melt-in-your-mouth delicacies that are endlessly memorable.

In short, Jiangsu is a city extremely rich in natural resources, and its catering culture is also extremely profound. In Jiangsu, not only can you taste traditional aquatic products such as shrimp, crab, and fish, but you can also experience authentic local flavors here.