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Why does Xi 'an specialty food have a "Henan name"?

Many foods were handed down from Henan, just like Hu spicy soup was originally a Henan specialty. Besides seeing the scenery when traveling, the most important thing is to taste the food. Each place has its own specialties, such as Beijing Roast Duck, Lanzhou Beef Lamian Noodles, Wuhan Regan Noodles and Tianjin Goubuli Bread. This feature may not be suitable for foreign tourists, but it will taste anyway. After all, to some extent, food is also a long-standing culture.

There are many special snacks in the ancient capital of Xi 'an. I think all my friends who came to Xi 'an, such as mutton bread in soup, cold rice noodles and Chinese hamburger, also tasted it. In fact, Hu spicy soup is one of the characteristics of breakfast in Xi 'an (especially developed gradually at lunch and dinner) and is very popular. Hu spicy soup is a famous snack in the Central Plains, which originally originated in Xiaoyao Town, Henan Province, so it is still the most famous Hu spicy soup in Xiaoyao Town, Henan Province. Made of pepper and pepper, with kelp, oily tofu, fungus, etc., Henan people went to Xi' an, the food capital, and opened a snack bar of Hu spicy soup. Because of the famous spicy soup, the name has become more and more famous. This spicy soup has been improved according to the local taste, and the spicy soup contains meatballs, potatoes and carrots. The taste of Hu spicy soup pays more attention to the word "Xin Ma", and according to the local people's habit of eating mutton buns, the buns are put into spicy soup.

meatball hot soup originated in Xi' an. In the eyes of old Xi' an people, the authentic meatball hot soup is a halal food in the square. It has many origins, but the overall background is that Xi 'an is an ancient capital since the Han and Tang Dynasties, gradually forming the Han Dynasty and becoming a mainstream and multi-ethnic international metropolis. At that time, the West Street in Xi 'an was the main route and became the area where Hui people gathered. In the Tang Dynasty, the main ingredients of Hu spicy soup were introduced to Chang 'an, and after several generations of development, it gradually evolved into today's specialty dishes.

the price of Hu spicy soup is also acceptable, 7 yuan for a small bowl and 8 yuan for a large bowl. Chinese hamburger is an economical and delicious breakfast for more than ten yuan each. Drink a bowl of spicy food. Soup has both spicy and spicy flavors-this breakfast is the most delicious. A bowl of spicy soup is delicious. In the cold winter, drinking a bowl makes everyone warm. The small shop selling Hu spicy soup is not too big, and there is not much food. There are several kinds of spicy soup and meat buns. But if there is space, people will sit there and eat whether they know it or not.