Wu porridge shop, third floor of Huishan Wanda. Since the opening of Huishan Wanda, it has stood tall. Now this kind of porridge shop is actually very pleasing, which conforms to the healthy eating habits of contemporary people and belongs to a green eating culture. When it first opened, it was close to the company, and all kinds of preferential activities were basically once a week. For example, there is a 1-meter spike price of shredded pork in Beijing sauce, and 2 yuan is a voucher for 3. I think fried chicken is affordable, the environment is antique and the taste is good. I ate at noon yesterday and didn't make anything to eat. Then drink porridge. It's sparsely populated, one table and two tables. The menu has been upgraded, and of course the price has also been upgraded. For example, remember 22 meters before the olive ribs porridge, and now it's 26. Sufu is 3 meters. Still broad. Bright color and salty taste. Wujia Yipin porridge is 39 meters. It is said that it is a signboard, and it has never been a bit dull. It is said that it is all kinds of seafood, octopus, oyster, fish fillets and so on. Ha ha da. Bad reviews. Seafood is all dry goods, and the taste is extremely poor, which makes it feel like wood. Just two fillets! Porridge is not very refreshing and clean. It's neither fresh nor salty. Strange feeling. Ha ha. Olive ribs porridge 26 meters. This is better than a piece of porridge. Not bad. A little disappointed. Did you change chefs? The first meal from Shanghai to Wuxi was eaten here, because we took a hot spring bath in Ramada Hotel and wanted to find a place to eat nearby after the bath, so we came to Huishan Wanda. The third floor is full of food, so I finally decided to eat in this house, thinking of having dessert again at night, so don't eat too much. Five people ordered five dishes and two porridge. Fat beef in sour soup: I think it tastes strange. Why do you put tomatoes in it? It's a strange collocation. Rib: It has a strong meat taste and is not delicious. Serve baby cabbage in soup and cook dried silk: The soybean oil in it is so heavy that I can't get used to it, so I can only eat it to fill my stomach. Shredded pork in Beijing sauce: This dish is really excellent. Everyone agrees that this dish is the best. Eight-treasure porridge and shrimp and crab porridge: both are very thick. I only ate eight-treasure porridge, and the ingredients in it are quite sufficient.

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