1. Cold noodles: Cold noodles are a traditional ethnic food that is well-known at home and abroad and is loved by people. Among them, cold buckwheat noodles are especially famous.
Generally beef soup or chicken soup is used, accompanied by spicy cabbage, meat slices, eggs, cucumber shreds, pear strips, green onion shreds, peppers, MSG, salt, etc.
When eating, first put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the condiments, and finally pour the soup again.
The noodles are thin and tough, the soup is cool, sour and spicy.
2. Dog meat soup: Dog meat soup is a representative work of soup culture and the first of all kinds of soup dishes.
Dog meat is one of people's favorite meats. Medical science believes that dog meat has the effects of warming the body and nourishing the kidneys, beautifying the skin, and strengthening the body. There are many ways to eat dog meat, such as dog meat stewed with tofu, dog meat dried cabbage, and dog meat hot pot.
3. Da Gao: Da Gao, flavored pasta, is made of glutinous rice or yellow rice washed with water, fried soybeans and ground into salty fine noodles for later use.
Boil the glutinous rice into rice and put it in a wooden trough. Use a wooden hammer to dip it in water and pound it slightly to make it into a puree. Pour it on the prepared stone board, and then use a wooden hammer to dip it in water to beat it into dough. Beat it while beating.
Use someone to push it from the side to make it evenly thick, then sprinkle it with bean noodles and eat it.
Because it is made with a wooden mallet, the cake is tough and chewy, and it is coated with soybean flour and has a unique flavor.
4. Bacon flatbread: Bacon flatbread is a very unique traditional food in the Baishan area. Such a delicious food is presented in front of you. It tastes fat but not greasy. The surface of the flatbread is golden yellow.
Yes, crispy on the outside and tender on the inside. Very delicious.
5. Fried noodles: Fried noodles can be said to be a real specialty snack in the Baishan area. This kind of delicacy is also found in other cities in our country, and the method is very simple. The ingredients and methods of fried noodles are actually the same, and the method is exactly the same.
It's just that one is fried and the other is stir-fried, so the taste and appearance are very different.
6. Crispy ginseng antler balls: one of the famous specialty snacks in Baishan City, Jilin Province.
The main raw materials for making crispy ginseng antler balls include ginseng, sugar, eggs, bread crumbs, cooking oil, etc.
When making it, steam the ginseng and make it into a puree, add sugar to make a ball, dip it in eggs and bread crumbs, fry it until golden brown, take it out, and put it in a plate.