Shijiazhuang’s special delicacies include Golden Lion Fish and Zhengding Eight Bowls.

One: Golden Lion Fish, Golden Lion Fish is a traditional famous dish in Shijiazhuang. It also belongs to the Hebei cuisine series and has been selected as one of the top ten classic dishes in Hebei. Golden Retriever Lionfish uses carp, which is fried into golden color first and looks like a lion, hence the name. Carp is rich in nutrients, and its sour and sweet taste makes it very popular.

Two: Zhengding Eight Bowls,

Zhengding Eight Bowls is a traditional folk dish in Zhengding County, Shijiazhuang. In Zhengding County, it has been spread that "eight plates and eight bowls" are used to entertain guests. According to the distinguished guest, the eight bowls of Zhengding came from this. The eight bowls of Zhengding are mainly composed of four meats and four vegetables. The four meats are mainly pork, namely front shoulder meat, middle rib meat, rear hip meat, and elbow meat. Each bowl has its own corresponding name, namely buckle meat. Elbow, crispy pork, button pork, square pork.