Delicious delicacies in Niujie include: Beijing roast duck, old Beijing copper pot shabu-shabu, fried tripe, noodle tea, fried liver, etc.

1. Peking Roast Duck Roast duck is one of the top ten famous dishes in Beijing and is very popular among foreign friends. It originated in the Northern and Southern Dynasties. It was a palace food at that time and gradually spread to the people. The production is very particular. It must be grilled with fruit wood and charcoal fire.

The grilled meat is fat but not greasy, crispy on the outside and tender on the inside. The skin should be both fat and thin when sliced. It is served with shredded cucumber and green onion rolls, and is known as "the best food in the world".

2. Old Beijing copper pot shabu-shabu The traditional old Beijing hot pot is characterized by the use of copper pot charcoal fire. The clear soup base can ensure the deliciousness of the mutton itself. It pays attention to the fine texture of the meat without any smell and the fresh ingredients.

The essence of copper pot shabu-shabu is the dipping sauce, which is usually made of red bean curd, chive flowers, sesame paste, and shrimp oil. The shabu-shabu has a unique flavor when paired with clear soup.

3. Paodu Paodu is to wash and clean fresh beef tripe or fresh sheep tripe, cut it into strips, stir-fry it in boiling water, and dip it in oil, sesame paste, vinegar, chili oil, soybean curd soup, minced coriander, chopped green onion, etc.

The mixed seasoning is edible, crispy and fresh. Old Beijingers have a special emphasis on "eating autumn" after the beginning of autumn in the lunar calendar. Because they like to eat fried belly, they also have a special emphasis on "eating autumn and having fried belly".

4. Noodle tea Noodle tea is a nourishing product among the top ten famous foods in Beijing. It is usually sold as breakfast.

A kind of porridge made from millet noodles or millet noodles, sesame paste, sesame oil, pepper, and salt.

Drinking noodle tea is very particular. You should not use chopsticks, spoons and other utensils when eating. You have to hold the bowl with one hand and move it around the edge of the bowl while drinking. You can easily distinguish the Beijing locals from the way they drink noodle tea.

5. Stir-fried liver Stir-fried liver has a history of more than a hundred years and is an important part of Beijing's traditional breakfast. It has the characteristics of oily soup, tangy garlic aroma, fat but not greasy, and thin but unrefined soup.

Because the liver and gravy of fried liver can be evenly distributed, the authentic way to eat fried liver is to eat it without any utensils, just hold the bottom of the bowl with one hand and turn it around.