I can eat jelly after having stitches on my calf.

1. Calf sutures belong to the wound recovery period. The main taboo at this time is not to eat irritating food, otherwise there may be the possibility of inflammation.

In addition, be careful not to eat foods that are easy to cause internal heat, such as peppers, apricots, fish, goose, etc., which will make the wound difficult to heal and prolong the pain.

2. Bean jelly is light and mild in nature. It is generally made from mung bean starch and mainly contains carbohydrates, proteins and other nutrients. As long as you don’t add chili oil when eating it, there are generally no taboos. The only thing you should pay attention to is not to eat jelly and drink alcohol. This will happen when the jelly is processed.

Add alum.

Alum has an astringent effect, which will slow down the blood flow and may even cause coagulation, making the alcohol unable to be removed from the body for a long time and increasing the burden on the human body.