This question involves the differences of personal views and cultural habits, and cannot provide a single correct answer. The following are two views on wearing gloves when cooking:

1. Correct protection:

- Food safety: Wearing gloves can reduce the possibility of direct contact with ingredients and avoid the spread of bacteria and cross-contamination.

- health protection: the hand is one of the parts of the human body that are easy to contact and carry bacteria, and wearing gloves can effectively reduce the spread of bacteria in direct contact with food.

- skin protection: some people may be allergic to irritating substances in food, and wearing gloves can reduce the irritation and allergic reaction to the skin.

2. Affection:

- Operation flexibility: Wearing gloves may affect the touch and operation flexibility of the hands, which may be inconvenient for some cooking skills that require fine operation.

- unnecessary consumption: changing gloves frequently will increase the cost and resource consumption, and cause a certain burden on the environment.

- correct hygiene habits: correct hand hygiene habits (such as washing hands frequently and using cutting tools correctly, etc.) can also ensure food hygiene and safety, without necessarily relying on gloves.

Whether you choose to wear gloves or not, you should pay attention to the following points when cooking:

- Develop good personal hygiene habits, such as washing hands frequently, using hand sanitizer and antibacterial disinfectant.

- use clean chopping boards, knives and kitchenware, and wash the ingredients in time.

- avoid using materials that may be harmful to edible materials, such as iron and copper.

- Pay attention to the storage and handling methods of ingredients to avoid cross-contamination.

To sum up, whether to wear gloves in cooking can be chosen according to personal preference, hygiene awareness and cultural habits. In any case, it is important to maintain proper health protection measures during cooking.