Ingredients: 7 ~ 8 yellow croaker, 1 ~ 2 star anise, 2 shallots, 6 ~ 8 slices of ginger, 8 ~ 10 cloves of garlic, a small bowl of vinegar (see figure), a half bowl of sugar, a half bowl of soy sauce 1/3, and a spoonful of salt.
Steps:
1, thaw the frozen small yellow croaker, scale it, and gut it. The frozen small yellow croaker should be handled as clean as possible.
2, preparation materials: two octagonal spare, onion cut into small pieces, ginger slices, garlic pat. A small bowl of aged vinegar, vinegar: sugar = 2: 1. Soy sauce 1/3 bowls.
3. The added ingredients are almost the same, with vinegar on the upper right, soy sauce on the lower left and soy sauce in the middle.
4, hot pot cold oil, oil slightly hot, two star anises, medium and small fire, fragrant fish fried, after 2 minutes, turn over and fry.
5. After turning over, add onion, ginger and garlic, shake with a pan, don't stir fry with a shovel, the fish will rot. Pour in vinegar, shake it again, pour in sugar, shake it again, pour in soy sauce, shake it again, add salt, shake it again, add water without fish, shake it again and simmer.
6. Boil the juice with low fire and turn it once in the middle to make the whole fish tasty.
7. Sprinkle coriander in the pot.