Soft whistle is a famous ingredient in Guiyang people's breakfast noodles. There are two kinds of whistle, crisp whistle and soft whistle. The crisp whistle is made of pork facing the head. It's best to eat as little as possible. The soft whistle is made of pork belly and tastes very delicious. Many people will choose soft whistle.

Whispering softly:

Ingredients: pork belly.

Ingredients. Sweet wine. Soy sauce and vinegar

Exercise: Look at the picture and talk.

First put the pork belly into the water.

1 Remove pigskin

2 cut into small dices

Stir-fry the oil in the pan.

4. Filter liqueur with emery cloth, leaving liqueur.

After the pork belly in the pot starts to oil, scoop out the excess oil. You don't have to remove the oil. )

Turn on a small fire. Pour liqueur into the pot three times, a little at a time. At this time, don't stop, shovel it evenly.

Add the prepared soy sauce and vinegar into the pot and shovel the soup dry.

8. Fill the bowl. This will complete the soft whistle.

The practice of crisp whistle:

1, 2 kg peeled bottom plate (belly), washed and diced.

2, put a little clear oil in the pot, fire, pour into the main stir fry, stir fry and pour into half a bowl of cold water.

3, medium fire, wait for steam to dry, small fire, stir-fry until discoloration.

4. Scoop out 2/3 of the oil and pour in the prepared soy sauce, vinegar and sugar (properly mixed).

5. Stir-fry over medium heat and evaporate the water.

Note: master the heat well and don't fry it.