Red heart sweet potato 1 peeled about 500g, 2 eggs (egg white only), proper amount of flour and oil (used when frying or branding).

working methods

1. Red-heart sweet potato is washed, peeled and diced, and the thickness is not more than 1 cm.

2. Change the knife and cut into strips with a width of 1 cm.

3. Finally, cut into 1 cm square cubes.

4. Pour into the basin, add 2 egg whites and mix well. If you think the sweetness of sweet potato is not enough or you want to eat something sweeter, you can add some sugar. You can eat the original taste of sweet potato or you don't want to eat it too sweet, so you don't need to add it.

5. Add a small amount of flour in several times and stir evenly, so that each diced sweet potato is evenly coated with a layer of flour. With this viscosity, the diced sweet potatoes can stick together.

There are two ways to share:

The first one is half baked and half fried.

1. Brush the electric baking pan or pan with more oil, turn on a small fire, pour in a spoonful of diced sweet potatoes, put them into a circle with a shovel or chopsticks, cover them and brand them.

This sweet potato cake is half fried and half baked, so you should put more oil in it than usual.

3. After the cake is set, turn it over, some bottoms have been colored.

4. After the other side is painted, turn it over.

5. After the two sides are evenly colored, the sweet potato cake is cooked and can be put in the pot to dry for a while. The sweet potato cake made by Yan is crispy and sticky when it is hot, but it will soften when it is cold. Choose the best eating time according to your hobbies.

The second method is frying.

1. Put oil in the pan and heat it to 50% heat over medium heat. Take the leaky spoon from the wok and coat the surface with oil to prevent it from sticking to the wok. Put the diced sweet potato into it, press it slightly, and then fry it slowly in a wok.

2. After the cake is formed, turn the colander over, tap it gently, or push it gently with chopsticks, and the cake will come down from the colander. (Cook while frying and make another one while frying), fry until both sides are golden, and then remove the oil control.

3. Sweet sweet potato cookies are ready. Deep-fried sweet potato cakes are eaten while they are hot. The skin is crisper and the inside is softer. Of course, when they cool, the skin will soften again.

I did it twice and used two different methods. Generally speaking, both of them are delicious. Which one do you like