Lamian Noodles in Lanzhou is a special food in Lanzhou City, Gansu Province, formerly known as Lanzhou Beef Noodles.

Lamian Noodles in Lanzhou began in Jiaqing period of Qing Dynasty, and was brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing of Qinghua in Huaiqing Prefecture, Henan Province.

Lamian Noodles, the real Lanzhou clear soup beef, evolved from Qinghua in Huaiqing Prefecture, Henan Province, and now the old soup noodles of Xiaoche beef in Boai County, Henan Province.

Later generations Chen Hesheng, Ma Baozai and others named it "one clear (soup), two white (radish), three green (coriander and garlic seedlings) and four red (chili pepper)"? Wuhuang (noodle Huang Liang) unified the standard of Lanzhou beef noodles.

in the following 2 years, it was famous all over the world for its bowl of noodles, and it was famous at home and abroad for its rotten meat, delicious soup and fine noodles. Qinghai people introduced Lanzhou beef noodles to all parts of the country under the trademark of Lanzhou Lamian Noodles, winning the praise and honor of diners at home and around the world.

in p>1999, Lanzhou Lamian Noodles was identified by the state as one of the three pilot varieties of Chinese fast food.

Lanzhou beef noodles are very particular about the ingredients:

Lanzhou beef noodles must be the best beef leg, carefully cooked, then diced and mixed with chives, dried peppers and pepper.

The thickness of noodles depends on the customer. The authentic way is to cook the bowls separately, then pour the appropriate amount of beef soup and cover the freshly fried ingredients. A big bowl is full, and the noodles are clear, shiny and fragrant.

it tastes heavy but not greasy, and it's smooth and spicy. Hand over a small bowl of fresh soup. If beef is needed, cut it into another plate. The pieces are dry and crisp, with garlic sauce. When eating beef noodles in Lanzhou, most people will eat more than usual. As early as the Qing Dynasty, "Lamian Noodles with clear beef in Lanzhou" was a delicious snack in Lanzhou.