"Selling Books" pictures
Selling books has been popular in Taiwan Province province, Hongkong, Korean, Japanese, Singaporean and Malaysian for 20 1 year. Now I will introduce you to the method of making this potato food:
Materials:
Potatoes (also known as potato, potato, etc. ), shortening (or palm oil, salad oil), coating powder (optional), bananas, sweet potatoes, etc. ;
Seasoning:
Seasoning powder (such as seaweed powder, strawberry powder, tomato powder, taro powder, cumin powder, spicy powder, etc. ) and sauce (such as tomato sauce, hot sauce, lemon sauce, strawberry sauce, etc.). );
A true portrayal of "wheat and potatoes" in the United States
Manufacturing method and material selection:
1, potato selection: whole fresh potato (220g is appropriate);
Selection of oil: Fried with odorless oil such as salad oil, palm oil and shortening or their mixed oil, and the fried "wheat potato" is golden and crisp;
2. Rotary cutting production: string the washed potatoes (or bananas, sweet potatoes and sweet potatoes) with bamboo sticks and put them on special "wheat-wheat-potato" equipment for processing;
3. Stretching production: After processing, take the processed potatoes (or bananas, sweet potatoes and sweet potatoes) strung together with bamboo sticks off the "Maimaishu" equipment (see the figure below), and manually remove the spring-shaped potato chips formed after processing.
American "Wheat and Potato" Production Equipment
(or banana, sweet potato, sweet potato) is elongated along the bamboo stick into a shape of 30-40 cm long;
4. Frying process: fry in an electric frying furnace with the oil temperature of 160- 170 degrees for 3-5 minutes until the product is golden yellow.
5. Seasoning process: Sprinkle (squeeze) various seasonings after cooking, which is practical;
Features:
1, with novel, unique and beautiful appearance.
2, the taste is crisp and changeable;
3. Rich in nutrition, it is a rare snack food;