It is a mixed powder of corn starch, baking soda and flour, and the specific method is as follows:

Main ingredients: 6 chicken wings, 15 grams of Orleans barbecue material and 15 grams of water

Wrapping powder: 4 grams of corn starch, 1 grams of medium gluten flour and 2 grams of baking soda

Dipping liquid: 25 grams of eggs and 25 grams of milk

. Uniformly mix

3. Mix eggs and milk

4. Stir evenly

5. Then add 5g of coated powder and stir evenly

6. Put the marinated chicken wings in the dipping liquid, evenly coat them with the dipping liquid

7. Then put them in the coated powder and knead them for several times

8. It is best to wear disposable gloves in this step.