Eggs are a common food in daily life, with rich nutrition. Common eating methods include tea eggs, steamed eggs, salted eggs, boiled eggs, and so on. There are many cooking methods, such as frying, frying, stewing and stewing. There is a popular saying that "there are thousands of delicious foods in the world, and eggs account for more than half". In Northeast China, Heilongjiang Province.

when I was a child, my mother used to cook this for us. Home-brewed soy sauce, home-grown peppers, home-grown earth eggs, and a little thirteen spices and vegetable oil were simply steamed, and it became a delicious and delicious Northeast farm food, which was really not available anywhere else. Out-and-out Northeasters, from snacks to big ones, missed the taste of their mother's cooking the most. If they could eat it every day, it would be very happy.

The appearance of egg stew is similar to that of egg soup, but the taste is too different, which is quite different from the light taste in the south. It is a bit heavy, but it will become very fragrant after cooking. In some places, it is also called "Chili stew" and "cooking stew". It is good to choose the especially spicy pepper. Beat in five or six eggs, add a tablespoon of northeast soy sauce, salt, chopped green onion and water and stir it into an egg paste. Northeast dish egg stew

Ingredients: eggs, peppers

Seasoning: soy sauce

1. Prepare 5 eggs, beat them into a pot in turn, stir them with eggs, and the finer the better. You can also use a strainer to filter them once to remove the eggs that can't be stirred.

2. Prepare some green peppers, which are made in the garden. We all call them local peppers. They are small and particularly spicy. They should be found in many places. The hotter they are, the more energetic they will be.

3. Clean the pepper, remove the seeds inside, then cut it into small pieces, pour it into the egg and stir well.

4. If you are in the northeast, you must put Northeast Soy Sauce in this step. Actually, other sauces are also ok, such as onion companion. Different sauces have different tastes. You must put more sauces, especially "heavy taste" and mix well.

5. The steaming time should not be too long. Cold water should be served on the pot. The time varies according to the amount of egg liquid and the thickness of the container. You can poke the middle with chopsticks. If the egg liquid overflows, it is not ripe. Continue steaming until it is firm, about 15-2 minutes.

6. After steaming, the internal tissue of the egg stew is honeycomb-shaped, so don't pay too much attention to the beauty. Just cook it. The egg stew is eaten as pickles, so the amount of sauce is large, so you can use it to dip in vegetables and eat it. It's very exciting when you eat rice or wine. Summary of skills

1. To cook the egg stew, you only need eggs, peppers and soy sauce, and you don't even need to put water.

2. It is best to use a pot when steaming, and the thickness should not be too thick, because the egg stew is cooked slowly and takes a lot of fire.

3. If you like tender food, steam it less for a while, and I will taste it for 2 minutes.