1. Sweet and sour big carp Sweet and sour big carp is one of my favorite foods since I was a child. This dish looks complicated, but it's actually easy to cook. When I was a child, my grandmother said it was delicious but a little expensive. A big carp is handled well, and then several cuts are made on the fish, which is convenient for eating and also for frying. Then put cooking wine, salt, onion and ginger on the fish, marinate for a few minutes, then sprinkle starch evenly, and then put it in an oil pan for 50% hot frying. Hold the fish tail when frying, turn one side over and fry the other side after frying, and put it on a plate. Then put oil in the pot, add tomato sauce and stir fry, add some sugar and water, cook until it is thick, and then pour in the fried carp.
Second, delicious Sichuan pork Sichuan pork is my favorite food, and it is relatively simple to make. After cleaning the pork belly, put it in a pot and blanch it, then cool the cooked pork belly and slice it. Pour oil into the pot and stir-fry the pork belly. After the oil is stirred, take out the meat. Leave the bottom oil in the pot, add onion, ginger, garlic and bean paste, preferably add some red pepper, then stir-fry the pork belly, and finally add green pepper and garlic sprouts.
3. Crispy spicy chicken When cooking this dish, first chop the processed chicken into small pieces, and then add seasoning powder, salt, etc. Marinate for half an hour. A well-marinated chicken will be fried in a pot, crispy and oily. Add onion, ginger, garlic, dried pepper and pepper, then pour in the fried chicken pieces, add soy sauce, and finally sprinkle a handful of white sesame seeds out of the pot.
If you are interested in the topic of food, please comment and share some foods you are good at.