A preparation method of steamed crispy fish with black bean sauce comprises the following steps:

Required raw materials:

1. Ingredients: fried crispy fish 450g, ginger10g, 4 cloves of garlic, 2 peppers, 20g of lobster sauce, soy sauce10g, cooking oil10g, salt 2g, and appropriate amount of shallots.

2. Raw material: water

Step 1: Prepare ingredients and quantity. If you use fish that has not been fried, you can directly fry the fish in oil until both sides are golden.

Step 2: Douchi is recommended to be cleaned slightly, so that the steamed fish will be cleaner.

Step 3: Cut the scallion into small pieces, and cut the shallot into small particles for later use.

Step 4: Cut half of ginger into Jiang Mo, half into shredded ginger, and cut pepper and garlic into small particles.

Step 5: Put the crispy fish into a large-caliber deep bowl.

Step 6: Add cooking oil, salt, half garlic, pepper, Jiang Mo and lobster sauce into the small milk pot and stir-fry until fragrant.

Step 7: Add soy sauce and appropriate amount of water to boil.

Step 8: Pour the cooked sauce on it, then sprinkle the other half with minced garlic, shredded ginger and chopped green onion. It is strongly recommended to put the fish in a deep plate or bowl so that the steamed soup will not flow out.

Step 9: After the water in the pot is boiled, put a tripod in the pot, and put the bowl with fish in the pot and steam it on high fire 15 minutes. If it is pressure cooker steaming, it is enough to turn the gas to low heat 10 minute.

Step 10: Steamed crispy fish with bean paste and sprinkled with chopped green onion looks more appetizing.