Yangling belongs to Xianyang City, Shaanxi Province.

Yangling District is located in the middle of the Guanzhong Plain of Shaanxi Province, 82 kilometers east of the provincial capital Xi'an and 86 kilometers west of Baoji City. It is currently the only demonstration area in China.

Wugong County, about 10 kilometers away from Yangling District, is the birthplace of Chinese farming civilization.

Its ruins, Jiatai, are located 200 meters north of Houji Middle School, Wugong Town, Wugong County.

As early as more than 4,000 years ago, Hou Ji, the earliest agricultural official in the history of our country, "taught the people how to farm crops and cultivate crops" in this area, creating the first agricultural civilization in our country.

This fauna gradually evolved from the original Yangling Town in Wugong County.

In February 1979, the Yangling Special Zone of Wugong County was established.

?Yangling District has a temperate continental monsoon climate, with cold winters and hot summers.

The southern plains have a mild climate and four distinct seasons; the northern plateau and ravine areas have colder winters and late spring.

Yangling’s specialties: 1. Snowflake candy.

Snow candy is improved from stove candy and sesame.

Stove candy was specially used by the ancients to worship the Kitchen God on the 23rd day of the twelfth lunar month, and later evolved into snowflake candy.

Snowflake candy is a seasonal product. It is produced and put on the market one after another every winter. When spring comes, production will be stopped, so that it can maintain the characteristics of crispy and refreshing, long-lasting sweetness.

2. Jujube marinated paste.

Make red bean soup, add red date juice, mix into batter, cook and serve hot.

Delicious and beautiful.

3. Mutton.

Mutton mutton is one of the Northwest cuisine recipes. It uses mutton as the main ingredient, the cooking technique is mainly steamed vegetables, and the taste is five-flavored.

Pay great attention to knife skills when making. The mutton strips should be consistent in length, thickness, and neatly arranged without being loose.

This dish uses a slightly thinner gravy, which requires the gravy to blend with the main ingredients and be liquid, making it taste sharp.