Medium gluten flour is mostly used to make snacks in China, such as steamed bread, steamed stuffed bun and jiaozi. Most snacks in China are made of medium gluten flour. Medium gluten flour can also be used to make fruit cakes and bread. Many people don't know what medium gluten flour is. In fact, medium gluten flour is the most common flour and the most common flour type we see in the market. You know, many China snacks that we often eat are made of medium gluten flour. What can medium gluten flour do? In China, ordinary flour is medium gluten flour, which is equivalent to multifunctional flour. According to the content of protein, it can be divided into high gluten powder, medium gluten powder and low gluten powder. High gluten flour is rich in gluten and suitable for making bread. Chinese pasta generally uses medium gluten flour, while low gluten flour is suitable for making cakes. Tell you a little coup. If you have a lot of medium-gluten flour at home and want to make cakes, you can try adding 20% corn starch to ordinary flour instead of low-gluten flour. What can medium gluten flour do? When choosing medium gluten flour, we should pay attention to the color of high quality flour as white or light yellow, which is fine powder when rubbed by hand and will not agglomerate after being loosened by hand. Inferior flour is dull and uneven in color, rough to the touch and easy to agglomerate. High-quality flour has no peculiar smell, while inferior flour has a slight musty, sour and kerosene smell. Inferior flour is harmful to human body, reduces human immunity and has cancer risk, so it should be carefully selected.