In the chilled beef omasum shop, each piece is the size of a palm. Look carefully, the small thorns on the hairy belly are still straight and sharp, which is only found in fresh hairy belly. Cook in the pot for a few seconds, and then eat. Burrowing chicken, spicy and delicious, belongs to a kind of cold string, which originated in Leshan City, Sichuan Province and has a history of hundreds of years. The base material is mainly chicken soup, plus red oil, without too much aniseed, and the taste is full of freshness.

skewered dry dishes are really my favorite. A little peanut and a little sesame are added to Chili noodles mixed with many seasonings. Every time I eat skewers, I like to chew them with a little dry ingredients first, which is super fragrant. One root noodle, sweet water noodles, casserole noodles, red oil dumplings, braised pork noodles, red oil dumplings, dragon wonton soup, bell dumplings, Korean steamed buns, longan steamed buns, husband and wife lung slices, Sanjie rabbit diced, goose eggs, three cannons, Lai Tangyuan, Guo Tangyuan, three-in-one and steamed pork with lotus leaves. Spicy and delicious, eat rabbit cold, eat it in your mouth, warm it in your heart, low in fat and calories, eat it without gaining weight, love rabbit meat most, and eat rabbit cold with spicy and delicious flavor! Eating rabbits cold is my hottest. Eating it is healthy and won't make you fat!

Jiangyou Fat Intestine, the sweet water surface of the second child in the hole mouth, the jelly in Yan Taipo's helmet, the brain flower of Xie Bin Fat Intestine Chicken and the glutinous rice balls, and the cooked pork of Chen Mapo (Mapo tofu may be too strong for some mainlanders). Ice powder. Ice powder is a famous traditional snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, coolness, delicacy and low price.

glass shaomai: it is called glass shaomai because of its thin skin and rich stuffing and translucent skin, which is similar to glass. We often eat sweet water noodles, dregs noodles, pork intestines powder, brown sugar pot helmet, military pot helmet, steamed stuffed bun, cold noodles, bell dumplings, dry-mixed wonton soup, bean curd, dervish chicken, hot pot powder, maocai, fried skewers, spicy bittern, glutinous rice flour, egg cake and ice powder.