Among many fresh fruits, I prefer to eat mangoes. They are sweet and tender, so their vitamin C ratio is higher than that of ordinary fresh fruits. It has the effect of lowering cholesterol and preventing cardiovascular and cerebrovascular diseases.
In addition to taking green mango directly, you can also make many small desserts. Today, I will recommend a milk pudding made with green mango. It does not require an electric oven or cake decoration. It is very simple to make.
The finished product is full of milky aroma and has a smooth and tender taste. It will be cool after being placed in the refrigerator. It is especially good to eat on the go!
Food required for the milk mango pudding cup: 100 grams of pure milk, 150 grams of mango pulp, 7 grams of gelatine, 25 grams of white sugar, 25 grams of fresh cream, 150 grams of green mango grains, 40 grams. Method: 1. Prepare the required food, put the gelatine into cold water, and soak
Soak for about ten minutes to loosen.
2. Put the soaked gelatine into a small plate that is resistant to high temperatures and melt it into a liquid over water, then remove it and let it dry until it is not hot.
3. Cut the green mango diagonally, remove the fruit, and put it into a juice cup or wall breaker along with the milk.
4. Run the juicing function to make a fine and silky milk mango paste.
5. Pour the warm gelatine liquid into the milk and mango paste, mix well.
6. Add 25 grams of white sugar to the fresh cream, beat with a whisk at medium speed until the mixture is 6 or 7. Then pour the mango milk paste into the beaten fresh cream, mix well.
8. Take 2 suitable water cups, pour the mixture into about 80% full, and put it in the refrigerator for at least two hours to set.
9. After taking it off, just decorate the milk pudding with green mango grains cut into small pieces. A sweet and tender milk pudding cup is ready. Can you learn it once you learn it?
Tip: Don’t beat the fresh cream firmly, just make it slightly textured like thick yogurt.
The gelatine can also be replaced with equal pieces of gelatine, put it into the milk and melt it in a bowl of water, let it warm and set aside.
The refrigeration time is slightly longer to set the shape better, which is quite delicious.