raw material

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500g fan bone, 1 000g straight bone, 500g tail spine, 500g broken bone, and1onion knot.

Miscellaneous pictures of bone soup (10)

, ginger 1 small pieces, 50 grams of wine, 5 kilograms of water.

step

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first step

Put the bones in warm water and wash them one by one with a rag, especially

Other pictures of bone soup (9 photos)

It is the blood foam and impurities in the bone joints that should be wiped clean.

Second step

Chop the straight bone, divide it into two pieces, put it in a pot, add onion and ginger, and then add cold water, preferably enough at one time.

Third step

Bring the fire to a boil, skim off the floating foam (depending on the meat quality, it may take 1-2 times), and turn to low heat and simmer.

Fourth step

Skim off the floating foam (it may be skimmed 1-2 times according to the meat quality), then turn to low heat and stew, and then pour in about 50K of wine.

Step five

From the point of view of nutrient acquisition, vinegar can be added appropriately after water is boiled, because vinegar can make phosphorus in bones.

Bone soup (5 pieces)

Calcium dissolves in soup; At the same time, don't put salt too early, because salt will quickly exhaust the water contained in meat, which will accelerate the solidification of protein and affect the delicious soup.

Step 6/

Stew for 2-3 hours, then serve the soup, that is, serve the soup! How's it going? Generally, pig bone soup can be used continuously. It can be cooked at home for about 1-3 hours and can be used twice until the bones of vermicelli are crisp, gray in color, delicious in soup and exhausted in fat and nutrition. Color: The soup is clear and oily.