Emei Mountain is not only a paradise of beauty, a country to play, a home to live in, but also a kingdom of food. The cuisine of Emei Mountain not only makes full use of the unique delicacies of Emei Mountain, but also turns many mediocre ingredients into magic and creates delicious dishes.

Emei Mountain has many delicious foods. Such as: special food: Emei vegetarian diet, Emei medicinal diet. Local characteristics: old bacon, Shenshui bean curd, beef soup pot, cooked shredded fish, braised duck series, etc. Snacks: bean jelly, bean curd, three-in-one mud, frozen cake, yeerba, etc.

Xianshan Kitchen

is located by the Yoga River, which embodies the philosophy of "a grain of rice hides the world, while half of it is boiled in a pot" and the cultural spirit of Confucianism, Buddhism and Taoism in Emei Mountain, and represents the fashionable leisure trend. There is the first "Celebrity Scenic Salon" in China, and there is a special restaurant with various styles, which integrates catering, leisure, entertainment, health preservation and enlightenment, fully demonstrating the traditional architectural techniques of pavilions, terraces, buildings, pavilions, corridors and pavilions in China, and showing culture everywhere.

Features: it is divided into catering bar area and fashionable leisure living area

Location: within Emei Mountain Hotel, only 6 meters away from Yingbin Square in Emei Mountain Scenic Area.

downtown delicious street

is located in the downtown area of Emei Mountain. There are countless snacks in the "delicious street", and there are more than 2 stalls in the street only 3 meters long. Whenever night falls, "Delicious Street" is always brightly lit and full of people. The snacks here can definitely make you feast your eyes and truly appreciate the authentic spicy Sichuan flavor.

features: open all night and cheap.

Location:

Famous Snacks Street

next to Emei Mansion, Bailong South Road, Emei Mountain City is located in Emei Mountain Scenic Area, which mainly deals in local snacks with the famous flavor of Emei Mountain, including hot pot, braised chicken (rabbit), roasted duck in sour soup, etc. The "delicious street" is an excellent place to taste snacks with Emei Mountain and Leshan Mountain flavor.

features: open all night, mass consumption, low price.

Location: Baoguo Temple Scenic Area in Emei Mountain

Jinding Food Forest

Located at the top of Jinding Mountain in Emei Mountain at an altitude of 379 meters, Emei Mountain Food Forest is a special food center with Emei Mountain flavor built by the hotel for tourists. The restaurant is dominated by Chinese food, featuring local dishes in Emei Mountain, with famous chefs and excellent products. There are large restaurants, luxury private rooms, large private rooms, fast food restaurants and tea houses with different styles, tastes and specifications.

features: the unique golden dome captures Emei's peerless appearance and elegant environment.

location: jinding, Emei mountain

Emei mountain vegetarian banquet

Sandalwood lingers and Buddha's voice echoes, which makes people feel sincere, for fear of disturbing Buddha with high words. Sitting with clean hands, facing a table of imitation meat dishes, we can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean products, flour, fruits and vegetables as raw materials, and realized Zen, and cooked delicious food similar to the secular shape, color and taste, which made it difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. Baoguo Temple, Wannian Temple and vegetarian banquet run by monks in Fuhu Temple are more famous.

Emei Mountain Medicinal Diet

Emei Mountain has been called "Fairy Yam Garden" since ancient times, which is rich in medicinal plants and animals, and many medicinal plants are rare and precious medicinal materials in China. Among them, the Chinese herbal medicines with the prefix "Emei" rank first in the world, with 93 species and more than 12 endemic medicinal plants. These natural resources provide the best ingredients for people to cook many tonics. It is divided into Gastrodia elata series, Ganoderma lucidum series and Eshen series.

Special snacks

You can eat homemade tofu pudding, old bacon and sausages in various farmhouse restaurants in Emei Mountain Scenic Area. You can eat tofu brain and three-way mud in Shuyuan Street in Emei Mountain. You can eat Ye Erba and Frozen Ba in Xizheng Street of Emei Mountain. You can eat Cao duck in the commercial street of Emei Mountain. You can eat Emei eel silk in the area of Jucao in the suburbs; You can eat bean jelly in the business field in Emei Mountain.

Ye Erba: As the name implies, it is a cake wrapped in leaves. Using glutinous rice powder as the foreskin, and stuffing made of white sugar, peanuts, walnuts, sesame seeds, etc., or stuffing made of pork (half thin and half fat) and sprouts, etc. After being wrapped in the leaves and steamed, it can be eaten. It is delicious and memorable.

Sanhe Mud: This is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes soft and fragrant. You can taste it in Haochi Street.

Emeishan braised duck: It is made by a special secret method. The braised duck is ruddy in color, fresh and tender in meat, and attractive in smoke. It is a delicious dish to drink. There are as many as 1 stalls in the urban area, which can be seen everywhere.

Emei beancurd: The water quality of Emei Mountain is good. Su Dongpo called it "the spring flowing out of the clouds", saying that spring water is the spring flowing out of the clouds. The bean curd ground with it is as white as jade, soft and tender, not greasy or bad, and it is delicious and mouth-watering with sesame oil, pepper oil, pepper, garlic paste, monosodium glutamate and chopped green onion. Wannian Temple and Shengshui Pavillion's beancurd are the most famous places in Judah.

Emei bean curd: bone soup is boiled with seasoning, followed by crispy meat and other flavor seasonings. It is full of Sichuan flavor and can be tasted in all snack bars and delicious streets in the city. The most famous ones are Qinglong bean curd and Jushi bean curd in Shuyuan Street in the city.

Emei old bacon: it is one of the traditional folk foods in Emei. It is made from pig's rump, salted and pickled with various spices, and then smoked. It is slag-melted in the mouth, full of fragrance and endless aftertaste.

Home-cooked flavor

Emei silk floss: a rising star in Sichuan cuisine in recent years, and it is also the top name in Sichuan Jianghu cuisine. The specific method is: slaughter fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprout festival, and add Pixian watercress and knife-edge pepper to cook it. The color of the dish is bright red, the shredded eel is tender and spicy. The most famous restaurant is the restaurant that specializes in Emei eel silk in Xiajucao area of Emei Mountain.

beef soup pot: deeply loved by men, women and children. Fresh slaughtered cattle are boiled with their bones into a soup, which is white and delicious. Beef tripe, beef tendon, beef intestines, ox head meat, beef tongue, etc. are cooked first. Before eating, they are heated in the bottom soup, lined with seasonal vegetables, and served with dipping sauce made of red pepper and green pepper, which makes people eat a lot. Beef is mixed with salt, monosodium glutamate, spices, green oil, peppers, etc., steamed in a cage, served with chopped green onion and coriander. It has a certain tonic effect. There are soup pot shops in every street and alley in the city.

Emei Hotpot: Hotpot is a unique flavor in Sichuan cuisine, which is unique and enjoys a good reputation at home and abroad. Hot pot uses beef bone soup, solid butter, watercress, pepper, pepper and other raw materials and seasonings to prepare soup. After boiling, you can put the washed beef omasum, fish fillets, eel slices, duck blood curd and other dishes into the pot for scalding. Put the boiled oil into the sesame oil dish and eat it while dipping it. It has the characteristics of hemp, spicy, hot, fresh, tender and crisp. In the early days, hot pot was mainly used for scalding hairy belly, and later it developed into scalding all kinds of meat and vegetarian dishes. At first, it was mostly eaten in the cold winter, but now people love it all year round. And there are many kinds of hot pot, including red pot, white pot and Yuanyang pot; There are ribs hot pot, fat sausage hot pot and sauerkraut hot pot; There are hot pot chicken, hot pot duck and hot pot rabbit. The famous ones are Laozao Hotpot, Dezhuang Hotpot, Liu Yishou Hotpot, Little Swan Hotpot and Fish Head Hotpot.