A few quick-frozen jiaozi, a little vegetable oil and a big glass of water.

Making steps of fried dumplings in pancake stalls

Step 1. Put the pancakes in the rice cooker and pour in a little oil.

Step two. Cook the oil and put it in jiaozi.

Step three. When frying Huang Shi at the bottom of jiaozi, add water and add a large glass, just over half of jiaozi's body.

Step four. Cover the lid, and turn on the temperature switch on the lid when the steam is almost evaporated and the hissing sound is very small. It takes about a few minutes for jiaozi to turn golden.

Step 5: cut off the power supply and take out the pot.