Crispy Banana Pie

Ingredients preparation:

3 bananas, 12 wonton wrappers.

Steps:

1. Cut the banana into small pieces, put it into a grinding bowl, and mash it into mashed banana with a grinding rod. Prepare the banana puree for later use. If you like chewy texture, you can make it a little grainy.

2. Take a spoonful of banana puree and put it into the middle of the wonton wrapper, the amount of banana puree Don't use too much, otherwise it will flow out easily.

3. Dip a little water on the opposite sides of the wonton wrappers and seal them. It has better adhesion after being dipped in water, which can prevent the seal from opening during frying. The edges on both sides should also be dipped in water and folded in half to seal.

4. Sprinkle a thin layer of flour on the panel in advance to prevent the finished banana pie from sticking.

Cranberry Chicken Cake

Ingredients preparation:

70 grams of yam, 4 grams of cranberries, 1 egg.

Steps:

1. Cut the cranberries into fine pieces, wash and peel the yam, and cut into small pieces.

3. Put the yam pieces into the food processor and add the eggs. There is no need to add water when mixing yam and eggs, just mix directly.

4 Beat into a fine paste. The yam will become very fluffy after being beaten with an iron rod. After adding eggs, the taste will be more tender and the shaping effect will be better.

5. Take a mold, brush the bottom and surroundings with a thin layer of oil, and lay the cut silicone paper on the bottom. Brushing oil and laying silicone paper are all to prevent adhesion, which will make demoulding easier.

6. Pour in the yam and egg paste and smooth it out. Sprinkle a layer of cranberries and cover with heat-resistant plastic wrap. You can also just cover it with a plate of appropriate size without covering it with plastic wrap to prevent the backflow of water vapor from affecting the molding.