Delicious Xinjiang Barbecue in Chengdu Chengdu is a city of gourmet food, where all kinds of delicacies are gathered, among which Xinjiang Barbeque is one of the most loved delicacies.

Xinjiang barbecue in Chengdu has a unique flavor, not only with a unique grilling method, but also with rich Chinese seasoning.

Special seasonings are added between the fried water chestnuts, tomatoes and onions, giving it a unique taste and great flavor.

Chengdu’s Xinjiang barbecue not only has a wide variety of ingredients to choose from, but also various grilling methods, such as charcoal fire, oven, etc.

In addition to traditional mutton skewers, there are also visceral ingredients such as intestines, belly, and heart, which are even more flavorful after grilling.

At the same time, the seasoning of Xinjiang barbecue is also the key. Different ingredients require different seasonings to make such delicious barbecue.

Chengdu's Xinjiang barbecue has become a business card of the city, attracting many tourists and food lovers to come and taste it.

Here you can taste the most authentic barbecue delicacy, and the unique local preparation method of Chengdu makes the taste even more delicious.

Whether it is a roadside stall or a hotpot restaurant, you can find this delicacy.