To quickly pickle a large amount of salted duck eggs, you need to soak the duck eggs in wine. Here is the specific method: Preparation materials: 30 duck eggs, 6 aniseed, 3 pounds of salt, a little cinnamon, a little pepper, 1 bottle of Erguotou 1. Wash the duck eggs one by one and set aside.

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2. Take a bowl, pour Erguotou, and put the duck eggs into Erguotou one by one to soak.

3. Arrange the duck eggs soaked in Erguotou in a container.

4. Take a clean large pot, add enough water, add aniseed, peppercorns, and cinnamon and bring to a boil, then add salt until the salt water is saturated.

5. Let the salt water cool and pour it into a container with duck eggs and marinate for about 45 days.

6. After the salted duck eggs are marinated, take them out and serve.