1. Qingming Kueh: The outer skin is green, mostly made of mugwort or sage grass. It is soft and hardens after being left for a long time. The fillings are divided into salty and sweet varieties, and the shapes are ingot-shaped and round.

2. Spicy bracken: It is a home-cooked dish. The main raw materials include bracken, spicy sauce, etc. It’s really delicious, mouth-watering, and endless aftertaste.

3. Mung bean cake: It is a traditional snack. It is deeply loved by the masses because of its crispy skin, sweet filling and endless aftertaste in the mouth.

4. Sange snails: Toothpicks have been given a special purpose in Sichuan. They are used to pick snail meat, which is elegant and convenient. The snail meat is very chewy and the snail meat is dipped in spicy sauce. Very rich, endless aftertaste, the more you choose, the more powerful it becomes.

5. Sugar-oiled fruit: Using glutinous rice, brown sugar and sesame as raw materials, the glutinous rice flour dough is fried in oil and then wrapped in white sesame seeds and pierced with bamboo skewers. Each sugar-oiled fruit is round and shiny, brownish-red in color, with a caramel aroma and fragrant white sesame seeds on the surface. The skin is crispy when you bite it, and the inside is soft. Some of the fried fruits are hollow inside.