Foreword

I have been to Wuxi many times, and every time I go I can’t forget the gluten-free food there. I always bring a few boxes back. After all, the number of times you can go is very limited. What should I do if I want to eat? I love to eat and cook, so I often put my own and my family’s favorite local delicacies on the dining table for a feast.

Materials

Main ingredients: 150g pork filling, 8 oily gluten pieces;

Accessories: 5g vinegar, 5g brown sugar, 3f dark soy sauce, 10f rice wine, five spices 1f powder, 10g ginger, appropriate amount of water starch

Pork stuffed with oil and gluten

1

Add minced ginger, 1g sugar, salt, allspice and Rice wine

2

Stir thoroughly to make the meat filling sticky

3

Prepare a package of oily gluten

4

Use chopsticks to poke a hole in the gluten, then turn the chopsticks

to make the inside of the gluten as hollow as possible. But be careful not to break it.

5

Stuff the meat stuffing into the oily gluten and fill it up, otherwise the gluten will not be full enough

6

One by one Stuff the meat filling and steam in the steamer for 15 minutes

7

There is soup in the steamed plate. Pour the soup into the wok

8

Add vinegar and 4 grams of sugar, and thicken the gravy with water starch

9

Pour in the steamed oily gluten and cover it with the gravy

10

Blank the vegetables and use them as the base

11

Lastly put on the plate and garnish with wolfberries

Tips

I personally prefer sweet and sour sauce. The taste of this juice can be adjusted according to your own preferences.