The top ten restaurants that must be eaten in Beijing include Siji Minfu Roast Duck Restaurant, Fengzeyuan Hotel, Donglaishun Restaurant, Quanjude, Barbeque Wan Restaurant, Bianyifang Roast Duck Restaurant, Hongyuan South Gate Shabu-shabu Restaurant, Hongbin Tower, Dadong, BBQ Restaurant

Jifanzhuang.

1. Siji Minfu Roast Duck Restaurant Siji Minfu's roast duck is roasted in a stew oven. Its biggest feature is that it is crispy and tender, with crispy skin and tender meat. It is sweet but not greasy. It is very exquisite from the presentation to the taste.

The restaurant is located next to the east gate of the Forbidden City. You can eat roast duck while looking at the scenery of the Forbidden City.

2. Fengzeyuan Hotel Fengzeyuan Hotel combines the eclectic and essence of the two Shandong cuisines of "Fushan cuisine" and "Jinan cuisine". The selection of dishes is pure and exquisite, and each dish is exquisite in color and shape.

, delicious taste.

3. Dong Laishun Restaurant Dong Laishun’s signature delicacy is the old Beijing copper pot-shabu-shabu mutton, which is tender and refreshing, with authentic seasoning.

You must eat hand-cut mutton when you go to Donglaishun. Donglaishun mutton has the reputation of being "as thin as paper, as soft as cotton, as neat as threads, and as beautiful as a picture", and it is also rich in seasonings.

4. Quanjude Quanjude Roast Duck was founded in 1864 (the third year of Tongzhi in the Qing Dynasty). The main store is located in Qianmen Street, Dongcheng District. It is a famous roast duck restaurant in Beijing. It has been rated as a Chinese time-honored brand and a Beijing time-honored brand. It is also a time-honored restaurant in Beijing with a history of a hundred years.

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5. The signature dish of BBQ Wan Restaurant is roast beef and mutton. The roast lamb of BBQ Wan Restaurant is crispy and tender. The roast beef is overflowing with oil, fragrant and tender. It is known as "Race Tofu". Its roast beef production techniques are similar to those of roast lamb during the barbecue season.

The skill has been recognized as an intangible cultural heritage in Beijing.

6. The signature delicacy of Biianfang Roast Duck Restaurant is Biianfang Roast Duck. It has crispy skin, tender meat, and delicious taste. It is famous for its four unique features of "removing oil, degreasing, deacidifying, and removing fishy smell". It has been rated as a "Famous Chinese Dishes".

The exquisite art of oven-roasted duck has been selected into the Beijing Intangible Cultural Heritage Protection List.

7. Hongyuan Nanmen Shabu Shabu has its own ranch. The mutton is from Inner Mongolia. The meat is fresh and tender. From the selection of ingredients, the classic copper pot to the shabu-shabu dishes, it is full of Beijing flavor.

8. Hongbinlou Hongbinlou Restaurant has hundreds of kinds of dishes. The most distinctive signature delicacy of Jinwei Hexian cuisine is braised oxtail. The oxtail is not greasy or smelly, the meat is crispy and slightly sweet, soft and waxy off the bone.

The flavor is outstanding.

9. Dadong Dadong owns specialty restaurants such as Dadong Roast Duck and Little Dadong. The "roast duck" of Dadong Roast Duck Restaurant is very famous and very popular. The signature delicacy is Dadong Crispy Roast Duck, with crispy duck skin and duck meat.

It's tender, and the accompanying small sesame seed cakes are thin, crispy, and fragrant with sesame seeds.

10. Barbecue Season. The signature delicacy of the restaurant during the barbecue season is roast lamb. Its roast lamb making skills have been recognized as Beijing’s intangible cultural heritage. The roast lamb during the barbecue season is carefully selected, seasoned, marinated, and grilled on a special grill.

Afterwards, it has a smooth and smooth pulp, no fishy taste and no smell, so it is divided into "Wen Chi" and "Wu Chi".