Dali has a long history and is one of the earliest cultural birthplaces in Yunnan. Speaking of Dali, you will think of the ancient city of Dali. Today, Xiaobian will recommend those delicious specialties in Dali!

Dali specialty 1: Dali rawhide

Dali rawhide is a unique delicacy. It is also called "Haig" in white. On holidays, Bai people always have a very special home-cooked dish, cold rawhide.

There are two ways to eat raw skin and raw meat: one is to eat raw skin and seasoning together without putting them together; One is to mix seasoning with raw skin and raw meat and make a cold salad directly. The two ways of eating have their own characteristics and taste.

Dali specialty 2: Jiasha milk fan

The milk fan is a dairy product produced in Dali, with a more unique shape. It is a thin sheet with less water, with milky white and yellow color, roughly like a water chestnut-shaped bamboo fan, which is quite difficult to describe.

The milk fan is made by boiling fresh milk, mixing it with 3: 1 edible acid, refining and condensing it, making it into thin slices, and winding it around a thin rod to dry. It should be a special cheese. The milk fan can be used for all kinds of dishes, such as cold salad, fried and stir-fried. Its famous dish, milk fan with sand, swells and melts at the entrance. Other sets of fried, salt and pepper are unique. The milk fan can be hidden for several months, which is convenient for long-distance transportation. It is very popular in Southeast Asia and is unique for giving to relatives and friends.

Dali specialty 3: Dali bait block

Bait block is a kind of flavor food, and the bait block in Dali area has a special flavor. Walking in the street in the morning, you can see stalls at any time. There is a barbed wire on a brazier, and there is a red chestnut charcoal fire below. The stall owner is baking pieces of white garden cakes. The cakes are thin and will be cooked soon, which smells a little fragrant. Later, the stall owner handed the bait cake to the diners on a plate, and the diners put seasoning on it as needed. Some like to wrap a fried dough stick in the bait block, while others like to break the bait block into small pieces and eat it in hot bean noodle soup. This is a common breakfast on the streets of Dali-burning bait block.

Dali specialty 4: Nanjian crispy rice flour

Nanjian crispy rice flour is a special food in Nanjian County, Dali Prefecture, Yunnan Province. Nanjian crispy rice flour is a green food pursued by people today, and it is favored by consumers with its unique flavor.

nanjian crispy rice flour has a history of hundreds of years. This point is that on the basis of the folk cooking of pea powder in Yunnan, the first ripening is changed into two ripening, the peeling and milling are separated, and then combined into one. Therefore, the level of the finished product is obviously like a thousand layers of bean powder, and the taste is different. The oil powder is soft, waxy and delicate, and melts at the entrance; The crispy rice is tough and chewy, and has a unique taste. There are two kinds of finished products, cold and hot, which are soft, tender and delicious. The crispy rice crust is crisp, fresh and refreshing, and has a unique flavor, which belongs to the top grade of Yunnan pea powder.

Dali specialty 5: Xizhou Baba

Dali Xizhou Baba, also known as Posu, is a kind of wheat flour scone with good color, fragrance and taste, and it is a flavor snack in urban and rural areas of Dali, especially the traditional Baba of Xizhou Bai people.

Wheat flour is the main raw material of Xizhou Baba, and the dough is very particular. You should add a proper amount of alkali, knead it thoroughly, then stratify it with essential oil, and sprinkle with chopped green onion, pepper and salt for salty taste. Add ham, diced meat, oil residue and brown sugar to wrap the heart for sweetness. After making round cookies, put them six at a time, half salty and half sweet, neatly on a round chopping block, then brush a layer of sesame oil on the upward side of the cookies with an oil brush, and then put them in an oil pan for baking. About ten minutes later, a pot of Huang Cancan, delicious, crisp and crisp "broken crisp" came out of the pot.

Dali specialty 6: Heqing whole chicken

Heqing whole chicken is a special food in Heqing County, Dali Prefecture, Yunnan Province. Whole chicken is a traditional folk food in Heqing county, which can also be called a perfect supplement for the people. Patients who have recovered from a serious illness, women who have given birth to children, and seriously ill patients who have undergone surgery should be stewed with a whole chicken.

Heqing whole chicken is stewed in a crock, with a bowl outside, then sealed with dough and boiled with coarse chaff. The choice of chicken is also very particular. Of course, the best chicken material is black bone and white chicken. If you don't have black bone and white chicken, you should also have local purebred chickens. You must never choose chickens that have laid eggs, broilers or modern chickens fed with modern feed. And it is the kind of small water hen that is about to lay eggs, but has not laid eggs yet. It is the first choice for stewing whole chicken.

Dali specialty 7: Weishan Barou Ersi

Weishan Barou Ersi is a unique snack in Weishan Yi and Hui Autonomous County. According to legend, Piluoge used it to entertain the envoys of the Tang Dynasty, and since then it has gained great fame. It is known as a major brand of food culture in Nanzhao's hometown and is still the most distinctive snack in Nanzhao's ancient street.

Weishan Ba meat, bait, shredded pork and barbecued pork are never tired of eating. The key lies in its fine workmanship and exquisite selection of materials. The most authentic material should be the famous "Huangpi Valley" rice in Weishan, Dali. The bait silk made is white in color, soft and sweet in taste, and not brittle or sticky.