Wowotou is a coarse grain food that many friends like. With ground corn flour, or mixed with white flour, soybeans, glutinous rice flour, according to family preferences, steaming a pot of hot, golden appearance is gratifying.
Compared with tortillas, glutinous rice tortillas are more delicate in taste and golden in color, which is especially popular with children.
Need to prepare:
Corn flour:150g
Glutinous rice flour:100g
White sugar: 20g
Clear water: right amount
Exercise:
1, prepare the required ingredients.
This time, the flower-made wowotou is relatively small, and the mini wowotou will be very popular with children, so adding 20 grams of sugar will make the wowotou have a slight sweetness.
2. Because the water absorption of the purchased corn flour will always be different, when kneading the flour, prepare a chopstick and a bowl of water, pour a little water at a time, and stir slowly with chopsticks. It can't be wrong to put it in several times according to the situation. 3. Don't let the water flow out when the powder basically condenses into a block. Take out the chopsticks and knead the dough into a ball slowly by hand. In principle, if a cake needs to be shaped, it should be hard so that it can be shaped; Fermented dough such as steamed bread must be soft and good. Cover the kneaded dough with plastic wrap and let it stand for 20 minutes. 4. The well-made steamed buns are highly plastic and will not stick to hands. The trick is a small bowl of water.
Even if the kneaded cornmeal dough is opened, it is still broken and slag, otherwise how can it be said to be corncob residue? Not to mention models. Then we prepare a small bowl of water and divide the dough into 30-35g.
5. At this time, wet your right thumb with water, drill a hole in the bottom of the round dough and slowly grind it into the top of the dough. In the meantime, you can wet your thumb again with water and then grind it slowly. This won't crack at all.
6. Make the nest heads in turn and put them in a steamer covered with wet drawer cloth. 7. Steam in cold water for 25 minutes. After steaming, stew for another 5 minutes. If boiled water is used, it takes 15 minutes. Don't be short, or the cornmeal will not be cooked. Using glutinous rice flour, this kind of steamed bread is softer and tastes stronger. This practice will make the family fall in love with eating coarse grains.
Second, burnt tortillas.
Making tortillas with corn flour is loved by many people, and it will be crisp and chewy, especially the rich flavor of the corn that is being eaten. The more you eat, the more addictive you become.
Ingredients required: (This formula is equivalent to 3 tortillas)
Corn flour (fine):100g; Ordinary flour: 20g
Baking powder: 2g; Yeast: 2g; Sugar:10g
Water (or milk): Appropriate amount.
Exercise:
1. Corn flour is a mixture of flour and baking powder. The flowers use fine corn flour this time, so that children can have a good taste. If adults and the elderly eat it, it is recommended to use coarse corn flour, which can increase gastrointestinal peristalsis, but the taste is almost not good for the body. 2. Dissolve yeast and sugar in warm water of about 35 degrees, or use warm milk. 3. Slowly pour the melted yeast water into the flour and stir with chopsticks. 4, the face does not need to be excessively rubbed, you can group. The kneaded corn dough should be slightly sticky and very soft. Wake up for five minutes.
At this time, sitting on the hot electric baking pan, the flat bottom will not stick to the pan. Brush the pan with a thin layer of oil. Actually, it's no problem to brush it. The electric baking pan also has a non-stick coating. The electric baking pan is turned on and off, and set at the level of the pie. When preheating, we first divide the dough into three parts. 6. Put it on the baking tray and press it by hand. 7. It will take about 3-4 minutes. Don't look at the cake plate, the color is white, it is really brown after it is done, and it looks very appetizing.
Third, corn flour jiaozi
Beijingers also have a special way to treat corn flour, which is to make dough with corn flour and wrap it with thick stuffing. The dumpling stuffing made in this way is mellow, and the corn husk outside is also a nutrient for lubricating the intestines, which tastes delicious and healthy.
Need ingredients:
800g Chinese cabbage
Pork belly 400g
Chopped green onion Jiang Mo: Right amount.
Noodles: 500g
Warm water: moderate amount
Baking soda: 1 g
Seasoning: soy sauce, soy sauce, salt, cooking wine and sesame oil.
Exercise:
1, Chinese cabbage has a lot of sediment, so it should be thoroughly washed and drained.
2. Then chop the Chinese cabbage, add some salt to remove water, then mix it with the meat stuffing and add the right amount of seasoning. 3. Knead the fritters with warm water, and add 1 g baking soda during this period. Don't rub the dough hard, it's a little wet, otherwise the jiaozi will not be tight.
4. Cabbage jiaozi is different from jiaozi. You need to take a proper amount of corn flour, spread it evenly in your hands, put in the stuffing, as shown in the figure, then close your hands in the middle, push the dough a little, push the stuffing with your thumb at the same time, and gradually close it until the dough completely wraps the stuffing.
5. This process is a situation of more practice, and practice makes perfect. If you are not sure about it the first time, put less stuffing to make sure it doesn't show up.
6. Put enough water into the steamer, and it takes 25 minutes to steam in cold water.