Cut eggplant into thin strips with a little chopped green onion and marinate with some salt for 5 minutes to soften the eggplant strips.

Step 1

Pinch off the moisture of eggplant and add 2 eggs, shrimp skin, oyster sauce, thirteen spices, chicken essence and cooking wine;

Second step

The method of stirring eggplant omelet evenly is to this extent, then add half a bowl of flour and stir evenly;

Third step

The oil temperature in the pan is 50% hot, pour in a spoonful of cake paste, cover and fry for 2 minutes until both sides are golden. Delicious breakfast cake!