Noodles with peas is a traditional food with a long history. Originated in the northwest of China, it is a traditional noodle of Han nationality cooked with wheat flour as the main raw material. Peas mixed noodles are very unique in taste and full of chewiness. You can feel the elasticity of gluten when you chew it, which is very delicious.

There are also some skills in making pea noodles. You need to add water slowly when kneading dough, and master the hardness of dough while kneading, so that the taste of pea noodles is more delicate. In addition, when cooking, you need to blanch the noodles with hot water, then fry them quickly, and finally add some seasonings, such as salt and soy sauce.

Pea noodles are not only delicious, but also nutritious. Different from other pasta, pea noodles contain more plant protein, which is low in calories and easy to digest. The taste of pea noodles is unforgettable, and it is also delicious in many people's childhood memories.