How to make steamed pork with fermented bean curd

"Steamed pork with fermented bean curd" is a home-cooked dish that is extremely simple to make but requires time to prepare.

Fermented bean curd, a traditional condiment with a long history, is used as the main auxiliary ingredient of this steamed dish, giving this dish a very unique taste after it is cooked.

Recipe summary:

Meat slices, marinated meat slices, steamed.

Recipe Ingredients: Serves Two

The meat slices need to be marinated for 12-24 hours in advance.

Ingredients

200g of fat and lean pork belly, cut into thin slices

20g of fermented bean curd juice + half a piece of fermented bean curd

20ml of cooking wine

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Sugar 3 grams

Wang Shouyi Thirteen Spices 2 grams

Green onions cut into small halves

Ginger 3 slices

1 yam

Kuaishou banquet dish: How to make steamed pork with fermented bean curd

1. Choose 200 grams of fat and lean pork belly (for two people), cut into evenly thin slices, and keep in a crisper First put the ginger slices and green onion slices, then the pork belly slices. 2. Mix the fermented bean curd juice, fermented bean curd cubes, thirteen spices and cooking wine in another bowl and pour them into the lunch box. Note: Move each piece of meat appropriately so that the soup is evenly coated on each piece of meat. 3. Place the crisper in the refrigerator compartment and turn it over several times at intervals to marinate the meat slices more evenly. Need to marinate for 12-24 hours.

Method

Peel the yam, cut into large diagonal pieces, and put into a steaming bowl. (Yam paired with steamed meat is very delicious?!)

After the meat slices are marinated, place them on the yam cubes, and pour the fermented bean curd juice on the meat slices. Put it into the pressure cooker, turn up the heat and start counting for half an hour. (Adjust the time according to your own pressure cooker, try to make it as long as possible.)

When the time is up, decompress naturally, and use a small spoon to pour the steamed meat soup on the meat slices.

Decorate appropriately. Can you serve it to the table and start eating?! Yams taste really good!

Tips

There is salt in fermented bean curd juice.