remove the Chinese cabbage, put the whole tree horizontally, cut it into 3 cm long round piers, scald it with boiling water, put it into the jar, cover it with a layer of white

vegetable pier

, a layer of mustard noodles and white sugar, and finally pour it with a layer of rice vinegar, and cover it tightly for one day.

taste

sweet, sour, spicy and refreshing.