Since it’s a noodle shop, of course it’s mainly about eating noodles.

According to northerners, noodles is the abbreviation of noodles.

Da Niang Noodle House specializes in Fushan noodles and traditional Shandong cuisine.

Fushan noodles have a long history and are famous both at home and abroad.

Fushan noodles, fork hot food and hard noodle pot cakes are known as the three famous foods of Fushan, and Fushan noodles are one of the best boiled noodles in Shandong.

For more than half a century, Fushan's noodles have been famous all over China and even in Southeast Asia, Japan, South Korea, and North Korea.

In the past, there was a saying among the people that "it would be a great regret in life not to eat Fushan noodles when you go to Fushan." This shows the profound influence of Fushan noodles on society and the importance of Fushan noodles in people's minds.

Quan Fujian, the founder of Da Niang Noodle House, is the manager of Fuli Wedding Photo Studio in Fushan. More than ten years of hard work in the market has enabled Fuli Photo Studio to secure a place in Fushan, and Quan Fujian has accumulated rich market management experience.

In addition to his busy work, he carefully studied the food culture of Fushan, especially the long-standing Fushan noodles.

Weddings and birthday banquets in Fushan are inseparable from noodles. He took advantage of the convenience of shooting wedding videos to visit Fushan old artists and explore Fushan's traditional cuisine. He became a disciple of the 92-year-old Shandong cuisine master Zhou Yuanfang, and humbly learned Shandong cuisine and Fushan noodles.

, the traditional making techniques of Fukuyama roast chicken.

After several years of study and research, Quan Fujian basically mastered the traditional techniques of Shandong cuisine, Fushan noodles, and Fushan roast chicken, and he came up with the idea of ??opening a noodle restaurant.

On August 6, 2006, Fushan Auntie Noodle House, whose mission is to inherit the traditional food culture of Fushan and recreate the past glory of Fushan Damiton, grandly opened.

It takes noodles as its main product, integrates Western fast food concepts, and is committed to Chinese fast food with affordable prices, standardized quality, and modern management.

At the beginning of its opening, its pure and rich traditional flavor and unique innovative concepts immediately won the favor of consumers. From morning to night, there were many diners and customers for three meals a day. It created a brand and won a reputation.

, many catering experts spoke highly of it after tasting it, lamenting that Fushan noodles have not had such a scene for many years.