Here’s how to make delicious white radish salad:

1. First, cut the radish into shreds and make it as small as possible before salad dressing. Otherwise, it is very likely that the water in the radish will not come out. There will be a fishy taste when you eat it.

2. After cutting the radish into shreds, add some salt.

3. Then marinate for about 10 minutes. After 10 minutes, part of the water in the radish should have come out.

4. At this time, squeeze the white radish with your hands. The water in the radish will be squeezed out. You will know that the color of the radish becomes somewhat transparent.

5. Then squeeze the radish dry and put it on the plate. You can add some MSG, chili powder and other seasonings according to your own taste.