Yes, hand-picked rice is a specialty of Xinjiang and one of the most famous local dishes in Xinjiang.

Hand-picked rice is a food universally loved by people of all ethnic groups in Xinjiang, and is called "Poluo" in Uyghur. The method is to fry onions, yellow radish shreds in oil (yellow radish is used because it is a specialty of Xinjiang, and yellow radish production in other regions is small, so other areas can only use carrots instead), mutton cubes, then add washed rice and add water to simmer. Steam.