when it comes to snacks in Xining, I have the impression that the one that comes up is haggis. The sheep's head is depilated and cooked until it is just right. Peel off the meat and slice it thin. The lamb's belly is also cooked half-cooked, and then cut into strips. Grab a handful when eating, put it in a boiling mutton soup pot, take it out, pour some soup, sprinkle with coriander, put some vinegar, and have a good breakfast with white flour cakes. Although it's delicious, it's hard to be elegant. You can't eat in restaurants, only in street stalls. In winter morning, a group of people usually stand or stand around a steaming stall, holding bowls in one hand and cakes in the other, which is a scene in Xining. When I was studying, I often went to eat haggis with Ting Yishe (who is also a frequent visitor to Tianya). At that time, we loved to go to Internet cafes to play all night. After the all-night break, we walked into the cold air in the early morning with a tired face and suddenly felt refreshed. Then come to a bowl of haggis, and your stomach will be warmer immediately, and your tiredness will come up. So they moved back to the dormitory with nothing to do, and fell asleep. Unforgettable college life thus killed another day. I'm not sure where the best chop suey in Xining is, but the chop suey stall at the gate of Qinghai Normal University should be one of them, if not the best. I don't know how many mornings I spent there with Ting Yishe after all night. There is also a beef chop suey stall near Guchengtai. Although I haven't tasted it, I saw a long line at his door, so I think it must taste good. Then there is yogurt. At first, God created heaven and earth. God said, "Let's have yogurt." So there was yogurt. God drank the yogurt and saw that it was good, so he divided the yogurt into two parts, calling the good yogurt Xining and the bad yogurt Mengniu, Yili, Sanlu and others. This is to paraphrase the words of Prince Ma. However, Xining yogurt can really afford this praise, and the sweetness after the extreme acidity is hard to see in other yoghurts. The first time I remember drinking yogurt was in Haiyan Road. Where I accompanied a girl, I saw yogurt on the grandma's stall on the roadside, so I bought a bottle, and then I sighed. After many years, I can't remember who the girl was, but the taste of the yogurt is still unforgettable. I heard that the best yogurt is the one at the entrance of Mojia Street. When my former boss came back from a visit to Xining, he praised the yogurt at the entrance of Shuijing Lane. In his own words, he said, "Go to Xining without eating yogurt, or eat Xining yogurt without praise. Niu Mowang appeared, and you will all be punished. Remember to drink yogurt in a bowl instead of a bottle, which tastes much better. "When it comes to snacks, I have to mention the night market. I think the best snack in the night market is fried bean jelly. Break the bean jelly into pieces and fry it in the oil pan. If you want to eat it, shovel a bowl. The bean jelly is tender on the outside and tender on the inside. Plus the chili pepper vinegar juice, it makes people want to cry. When I eat bean jelly, I am always alone, so there is nothing to remember. Now that I think about it, I only remember the taste and lonely mood of bean jelly.